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Stuffed for fresh pasta

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You like the fresh pasta? Then you will surely love these fillings with which you will be able to innovate in your recipes and try other different and delicious flavors. Normally pasta has always been stuffed with meat, it is the most traditional option, but currently there are a wide variety of ingredients that perfectly match the taste of this Italian cuisine dish. In this article we will discover different stuffed for fresh pasta They are easy to prepare and they get a different and amazing taste.

You may also be interested: How to cook pasta

Stuffed with meat for fresh pasta

We start with one of the stuffed for fresh pasta more classic: that of meat. It is about preparing a stir-fry with veal that will be perfect to introduce inside our selected pasta (ravioli, tortellini, etc.).

Ingredients for 4 people

  • 350 grams of minced beef (ground)
  • Red paprika
  • 1 white onion
  • 1 clove garlic
  • Black pepper

What we will have to do is put some oil in a pan and let it heat over low heat; Meanwhile, chop the onion and garlic into small pieces and, when the oil is ready, pour it into the pan by moving it so that it does not stick. Salpimenta and, when you see that the onion begins to be golden brown, add the minced meat.

You will have to sauté in the pan with the medium-low heat so that the onion does not burn but the meat is done correctly. Go stirring so it does not stick and, after about 8 minutes, you can remove from heat. You have your filling ready!

If you want, you can add some grated cheese before removing the meat from the heat so that the filling also contains cheese and is creamier. For this type of filling, the sauce that fits perfectly is the Neapolitan sauce and in we tell you how to prepare it.

Mushroom stuffing

If you are a vegetarian or you like vegetables, you will love this other filling whose main ingredient is mushrooms. You can choose the type of mushroom that you like best but in this recipe we will propose a mushroom stuffing delicious. You will need to:

  • 250 grams of rolled mushrooms
  • 1 onion
  • 1 clove garlic
  • 1 teaspoon chopped parsley
  • Black pepper
  • Salt
  • Oil
  • 1 teaspoon of butter
  • 1/2 glass of white wine

We begin by preparing this recipe by putting some oil in a pan and chopping the onion into very small pieces, together with the garlic. When the oil is hot we will have to pour these two ingredients with a little salt and pepper to taste, mix it so that they are cooked without burning. Lower the heat.

Meanwhile we will use and cut the mushrooms into small pieces so they can get into the fresh pasta. When they are ready, we will add to the pan a teaspoon of butter, we will remove and include the mushrooms so that they are integrated with the rest of the ingredients.

The next step will be to add a splash of white wine and chopped parsley; Mix and let all ingredients fuse for 5 minutes over low heat. Then let it cool and fill your pasta with small teaspoons of this preparation that we just made. Delicious!

Stuffed with goat cheese and tomato

Now we are going to propose another one of the stuffed for fresh pasta most delicious there is, especially if you are a cheese lover. It's about combining the creamy taste of goat cheese with tomato delight, do you want to know more? Here are the ingredients for 4 people:

  • 4 tomatoes or 10 cherry tomatoes
  • 200 grams of goat cheese
  • 1 onion
  • 1 clove garlic
  • Oregano
  • Salt
  • Pepper

The first thing we will do will be to clean the tomatoes well and, when they are ready, we will have to cut them into small segments or, if they are cherry, we will cut them in half. Then, we will have to chop the onion and garlic and, when everything is ready, we will turn on the oven at 180ºC above and below to warm.

We will put the tomatoes, garlic and onion on a baking sheet and sprinkle the oregano to taste and a little salt. We will put them in the oven for some 15 minutes at a temperature of 150 ° C and then we will take it out and see that the tomatoes are crispy.

The next step is to pour the goat cheese in a bowl next to the ingredients that we had in the oven, stir everything well so that the flavors are integrated and it is perfectly in the filling of our fresh pasta. If you want, you can squirt extra virgin olive oil so that the texture is looser. And ready! Now you just have to fill your pasta with this mixture and enjoy a unique flavor.

In this article we give you some ideas of sauces for fresh pasta with which you can accompany your dishes.

Ricotta stuffing

The ricotta It is a type of Italian cheese that is used very frequently to fill pasta of all kinds. So if you want to move to Bella Italia with the palate, you will have to gather the following ingredients:

  • 250 grams of ricotta cheese
  • Basil
  • Walnut powder
  • Salt
  • Pepper
  • Garlic powder
  • Olive oil

This is one very easy and quick recipe to make Well, in less than 10 minutes you will have your filling ready. The first thing we will have to do is put the ricotta cheese in a bowl next to the basil (to taste); we will have to crush it with a blender so that the flavors are perfectly integrated.

Then, we will add the walnut powder, a little salt, pepper and garlic powder and we will crush again so that all the new flavors are integrated with the cheese and a delicious result is left. Finally, add a dash of olive oil that will give the filling lightness and an unmistakable flavor. Ready!

The pesto sauce It can be a perfect choice for this filling.

Stuffed with spinach and cheese

The spinach They are also one of the favorite fillings of dishes such as tortellini, cannelloni or ravioli. Next we will show you how to prepare this delicious filling, take note! You will need to:

  • 2 bunches of fresh spinach
  • 250 grams of cream cheese or cottage cheese, as you prefer
  • Garlic powder
  • Olive oil
  • Salt
  • Pepper

The first step consists of remove spinach stems Well, for this recipe, we will only use the leaves. We will wash them properly and put a pot with boiling water to cook the spinach; We will have to pour them inside this container when the water has started to boil and leave them for about 5 minutes.

Strain the spinach and add them in another pot that, this time, must contain cold water, so, we will cut the cooking. After 15 minutes, you will have to drain the spinach again and mix them with the cream cheese or with the cottage, salt, oil, pepper and garlic powder. Mix all the ingredients and rectify salt. That easy! Now you just have to fill your pasta and enjoy a nutritious and delicious dish.

If you want to read more articles similar to Stuffed for fresh pasta, we recommend that you enter our Recipes category.

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