How to make an Oreo cheesecake


Do you love Oreo cookies? Its delicious cream and intense flavor are irresistible to many, and when you start with one of those cookies, you can't seem to stop. In addition, they are so versatile that all kinds of desserts with Oreo: frozen, cupcakes, brownies, mousse ... And in case all these recipes seem little to you, in this article we also explain How to do an cheesecake from Oreo.

6 people Low difficulty Ingredients:
  • For the base: 24 Oreo cookies without the cream
  • 40-60 g of butter (indicative amount, add)
  • For the cheesecake filling: 250 ml of cream
  • 250 g mascarpone cheese
  • 100 ml of milk
  • 1 tablespoon of powdered gelatin or 3 sheets of neutral gelatin
  • 50 g white sugar
  • Cream removed from the base Oreo
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The first step to prepare a cheesecake from Oreo It will be to prepare the base of the cake with these delicious cookies, but previously removing the cream and reserving it for later. Next, you will need to crush the Oreo cookies either with the blender or manually with a roller or other consistent wooden utensil.


Done this, you must mix the powdered cookies with the butter at room temperature to form a homogeneous paste and then place it at the bottom of the mold as a base. It is best to use a removable mold, although if you do not have one you can solve it by covering the bottom with vegetable paper so that the cheesecake Do not stick to the walls. Also, it will be very important that you press the mixture with a spoon so that the base is very compact.


As for the filling of cheesecake from Oreo, you must pour the milk, cream, sugar, cheese into a saucepan mascarpone and the cream of the Oreo that you removed in the first step; if you prefer, you can replace the mascarpone for Philadelphia cream cheese. Keep the heat at medium-high power and stir to form a homogeneous mixture.


Before the saucepan of the saucepan breaks to a boil - if necessary, lower the heat - you must add the jelly powder and stir for about 5 minutes to dissolve properly. In case you prefer to use gelatin in sheets, you must previously hydrate them in a container or glass with water and once softened, add it to the saucepan. Continue stirring so that the gelatin integrates correctly with the rest of the ingredients and acquires a creamy texture.


Leave the mixture in the saucepan for a few minutes to rest and then you must pour it on the base that you have already prepared in the mold. Make sure it is evenly distributed and put it in the fridge so that it cools and the filling set correctly; it will take at least about three hours for the cheesecake Oreo is ready, although it may also require some more time.


Refering to coverage or decoration, you can choose to grind some more Oreo cookies and sprinkle them on top, cover with chocolate cream (Nutella or Nocilla type), add whole cookies or ... whatever you prefer! In any case, the result will be a cheesecake Oreo delicious, bon appetit!

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