The carrot cake or cake It is ideal as a dessert for any occasion and also a good way to make the smallest of the house eat vegetables and vegetables. However, when we do not have an oven for cooking or we do not feel like using it, we should look for alternatives to the traditional recipe. Therefore, we want to explain a great option about How to make carrot cake without oven.1 hour Low difficulty Ingredients:
- 1 kg of carrots
- 250 g grated coconut
- 2 tablespoons margarine
- 250 g of sugar
- Cake base
The first step to prepare your unbaked carrot cake or cake It will wash and peel the carrots, with the help of a potato peeler or the blade of a knife. Then, put them in a saucepan with water and let them boil for a while to soften.2
Next, you will have to take the carrots out of the water and crush them in the blender or chopper and, done this, it will be necessary that you add to this pasta the sugar, grated coconut and margarine that you should have at room temperature. You must get a kind of cream or pasta homogeneous of a very intense orange color.3
In a large enough container, place the pie base -which you have bought already made- and you must soak it with a little milk to soften it. Although you do not overdo it or the result will be fatal, with a few tablespoons it will suffice.4
Next, you must cover the pie base with the carrot cream that you have prepared and put back another cake base. You will have to repeat this action with all the floors or cuts of the base, to finish with a layer of the carrot mixture.5
Finally, if you feel like it, you can add some grated coconut on top as a decoration and you just need to put your carrot cake in the fridge so that it acquires the ideal consistency. Enjoy your meal!
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