How to make paninis


Discover a easy and delicious dish what you can do in a few minutes in the oven of your house. This is the paninis, a perfect option for when you do not feel like cooking but do not want to settle for a sandwich or a French omelette. This dish is very easy to make and, the truth is that you can make it to your liking because you can choose the ingredients that you like and, thus, create the panini that you want. In this article we are going to tell you how to make paninis Offering you 5 delicious recipes that you and your whole family will surely like. Do we start

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Three Cheese Panini

For the cheese lovers We start with this panini recipe in which we will use three different and very tasty cheeses. To do it we will need the following ingredients:

  • 1/2 baguette bar
  • 1/2 tomato
  • Butter
  • 3 slices of goat cheese
  • 3 pieces of brie
  • 2 slices of cheese to melt
  • Sesame (optional)
  • Salt
  • Oregano

The first thing we will do is turn on the oven so that it will catch the temperature we need. Meanwhile, we will melt the butter in a pan or in the microwave and, when ready, we will spread it on the open bread in half, in the crumb part. Be generous with this as it will give you a delicious texture and creaminess.

Next, we will place the cheese to melt in each slice and, then, we will wash the tomato and cut it into thin slices, when it is, we place it on top of the cheese. The next step is to cut the goat cheese and distribute it through the panini, just like the brie cheese.

When you have it mounted, sprinkle the sesame on top, then the oregano and put it on a tray in the oven letting it cook for 10 minutes or until you see the cheese melts. Delicious and very easy!

Goat cheese and anchovy panini

Now we are going to offer you another delicious panini what you can do just as fast and to which we will add an exquisite ingredient: anchovies. This recipe is perfect for adults passionate about this fish because its flavor intensifies with the heat of the oven. You will need to:

  • 1/2 loaf of bread
  • 3 dried tomatoes in oil
  • Oil
  • 3 slices of goat cheese
  • Anchovies (to taste)

The first step is to preheat the oven to a temperature of 180 ° C to get it ready when we have mounted the panini. Next, we will cut 2 or 3 slices of goat cheese, as we want, and we break the bread stick in half so that the two halves are open.

Next, we squirt olive oil in both parts and then add the goat cheese, dried tomatoes and, above, we put the anchovies (You can put as many as you want but do not overdo it because it can kill the taste of everything else).

When ready, place the paninis on a baking sheet and let it cook for 10 minutes in the oven or until you see that the cheese has melted a little. And that's it! Enjoy a delicious dish in a short time.

Mushroom and serrano ham panini

Now we are going to propose another panini recipe which is perfect for both children and parents. It is about mixing vegetables like mushrooms with the intense flavor of the serrano ham that, when heated, also pronounces its taste becoming more remarkable and delicious. To make this dish you will need:

  • Loaf of bread
  • Fried Tomato Sauce
  • Rolled mushrooms
  • Serrano ham (can be taquitos or sliced, as you prefer)
  • Melting cheese
  • Grated Mozzarella
  • Oregano
  • Garlic and oil (to cook mushrooms)

The first thing we will do is turn on the oven at 180 ° C and let it warm up while cooking the food. Then, we will wash the mushrooms and we will put oil in a pan; when it is hot, we will add the mushrooms and add a little garlic to adopt a delicious flavor.

When they are ready, we will cut the bread into two slices and spread the tomato sauce, then place the mushrooms (the amount we want), the serrano ham and, finally, the cheese. Above we will sprinkle the grated cheese and add oregano to taste to give it the final touch

And finally, we put it in the oven at a temperature of 180ºC that heats up and down and in less than 10 minutes we will have it ready. Enjoy the delicacy of this dish!

Brie panini with apple

We continue with a recipe suitable for vegetarians We will not use anything of animal origin, only cheese and fruits. It is a delicious option that gets a creamy and very pleasant texture. To make this dish you will need:

  • 2 slices of bread (whole grain or seed works best for this dish)
  • 40 grams of Brie cheese
  • 1/4 sliced ​​peeled apple
  • 15 grams of onion in thin strips
  • Mustard (optional)
  • Cinnamon powder
  • Olive oil

The first thing we will do is turn on the oven so that it warms up; Then, we will cut the bread into 2 slices and we will add a splash of oil in each part, if we like mustard, we will add some mustard to give it a different and delicious flavor.

Next we will put the apple pieces on the bread and sprinkle it with cinnamon, then we will place the onion in strips and, finally, we will cover everything with brie cheese. When this panini is mounted, we will put it on a baking sheet and put it inside, in about 5 or 10 minutes you will see that the brie is melting and this will be the indicator that you can already take it out. And that's it! Enjoy a tasty and delicious dish.

Chicken panini with pesto

If you are a lover of Italian food, this panini that we propose below will surely love it. For the result to be even more gourmet, a good idea is that the bread you use is not normal bread but is Focaccia, In this way, you will get a different and high-level dining experience. You will need to:

  • Focaccia
  • 1/2 cup pesto (if you don't know how to make it, read our article on making pesto sauce)
  • Cooked chicken cut into squares
  • Chopped green pepper
  • Chopped onion
  • Grated cheese

Before starting to make this panini we will have to put cook the chicken in a pot with hot water or, if we prefer with a touch more grill, we can pass it through the iron. Then, when the chicken is ready, we will cut it into squares so that it integrates with the rest of the ingredients that we will use for this panini.

When we have all the ingredients prepared we will cut the focaccia bread by the halves and spread each part with weight sauce. In each slice we will add an equal mixture of pieces of chicken, green pepper, onion and cheese, we can add more quantity of a product if we want to intensify the flavor but it is recommended that there are more or less the same portions.

As soon as it is prepared, we will put this panini in the preheated oven and let it cook for about 5 or 10 minutes, when we see that the cheese is au gratin, we can take it out and enjoy a dish made in Italy.

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