Cook chicken thighs in the oven It is a healthy method of preparation, unlike frying, which adds unnecessary fat and calories. Removing the skin of the chicken thigh before cooking further reduces the fat content, since almost all the fat in the chicken It comes from the skin.Low difficulty Ingredients:
- 16 chicken thighs
- 1 bar of butter
- Salt and pepper
- Bread crumbs
Preheat oven to 250 degrees and cover with foil. Melt the butter in a saucepan over medium heat and pour on a flat plate.2
Remove the skin from each thigh, making a small incision in the skin. Hold one end of the skin near the cut and pull firmly to remove the skin completely.3
Cover each of the chicken thighs with the butter and pass it through the breadcrumbs. Place the thighs on the baking sheet in a single layer and lightly season with salt and pepper.4
Place the baking sheet in the oven and bake the chicken thighs for 50 to 60 minutes or until golden brown. When punching with a knife, the stick should exude clear liquid.5
Remove the chicken from the oven and serve immediately or keep it in an airtight container and refrigerate for up to three days. Serve cold with a side sauce.6
Can also serve baked chicken drumsticks with baked potatoes or with a baked vegetable.
If you want to read more articles similar to How to cook chicken drumsticks in the ovenWe recommend that you enter our Food and Drink category.Tips
- This recipe is about eight servings of baked chicken drumstick.
- The skin can be left on the thigh if excess fat is not of concern or more flavor is desired.
- If the liquid excreted by the chicken is red when it is punctured, cook for another 5 or 10 minutes and check again. Never eat chicken thighs that are not fully cooked to avoid food poisoning.