Recipes

How to make tuna croquettes

Prepare Tuna croquettes It can be an ideal way to make the little ones at home eat fish. And in addition to the traditional Chicken and ham croquettes, you can make them with what you like, from vegetables to fish. Although the preparation of croquettes is somewhat laborious, it is not complicated and we want to explain step by step How to make tuna croquettes.

Low difficulty Ingredients:
  • 1 can of large or 2 small tuna (300 g. Approx.)
  • 1 onion
  • 120 g flour
  • 1 liter of milk
  • Butter
  • Bread crumbs
  • 2 eggs
  • Salt
  • Olive oil for frying
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The first thing we should prepare for our tuna croquettes it will be the onion, so after peeling it will be necessary to chop it into small pieces. At the same time, we must put on fire under a pan with oil and, when it is very hot, add the chopped onion there to cook slowly.

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On the other hand, you must prepare the bechamel that will form the tuna croquettes dough; To do this, it will be necessary to put a pan on the fire, add a little butter and melt it with the help of a wooden spoon or spatula. You can see step by step in more detail in our article how to make béchamel sauce.

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Then, without removing the bechamel bowl from the heat, you should add onion and tuna that you have previously drained to remove excess oil from the can; We also recommend shredding it so that all the pieces are equal. Stir it well with the help of a wooden spoon to bind the dough croquettes dough, until the dough is not stuck to the walls of the pan.

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Now you must let the croquettes dough cool and rest, so you will have to dump it in a container and cover it with film before putting it in the fridge. You can leave it overnight to get more consistency and thus prevent croquettes from opening when frying; although if you need to prepare the croquettes, you can do it after a few hours.

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The next step will be already shape tuna croquettes, either with the hands or with the help of two spoons. You can make them the size you prefer or even give them a square shape instead of the traditional round and elongated shape. Next, you will have to batter them, passing them through beaten egg and breadcrumbs.

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Finally, you will only need fry tuna croquettes in a pan with plenty of hot oil. In case you have prepared many croquettes, you can also freeze them to keep them in perfect condition and eat them later, since it is very easy to fry frozen croquettes.

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