How to make cheese fritters


The fritters They are such a versatile preparation that we can serve them in their most classic presentation, sweet and delicious as wind fritters, or in salty presentations perfect for a snack such as potato or cheese. It is an ideal recipe for children who usually love everything that this ingredient carries but also for us, who are looking for easy and delicious starters. If you have some leftovers of cheese at home and want to take advantage of them successfully, then don't miss out how to make cheese fritters To suck your fingers

4 people Low difficulty Ingredients:
  • 150 gr of Parmesan cheese or leftover cheeses of your choice
  • 300 gr of flour
  • 150 ml of milk
  • 100 ml of water
  • 6 gr of yeast
  • Salt and pepper
  • A pinch of parsley
  • A pinch of garlic powder
  • Frying oil
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To start preparing these cheese fritters you must select the cheese to use. You can opt for parmesan or cheese of any kind, but also use any leftover you want to take advantage of. Depending on the type chosen, the fritters may have a more intense flavor.


In a bowl add the flour, yeast, salt, pepper and pinch of parsley and garlic. Stir and then gradually adding the milk and water preferably warm, stirring until you get a homogeneous mixture that looks similar to that achieved when we are going to make croquettes or béchamel sauce, but a little thicker.

Cover with transparent paper and let stand in a warm place for an hour.


After this time the dough will have grown a little product of the effect of yeast, at this point you must add the cheese you have chosen and again stir well to mix all the ingredients. It's time to fry these rich cheese fritters.


Add frying oil to a nonstick skillet and bring to medium heat. The trick to make the donuts look delicious is that the oil is very hot before frying, in this way they will swell yeast product and will be crispy and delicious. If the fry and the oil is still not hot, they will not be in the perfect spot and will be a little soft.

Gradually place the fritters in the pan and remove when they are golden brown, leave them for a minute on absorbent paper to remove the excess oil and go.


Serve these delicious cheese fritters Very hot so they can enjoy themselves better. Dare to prepare this rich and simple entree to suck your fingers.

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