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How to peel chestnuts

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The chestnuts they are very typical fruits of autumn, as well as roasted chestnut stalls are very common in small and large cities. Picking chestnuts yourself is another option, although you will have to have a little patience when peeling them. In this article we show you how to peel chestnuts in a simpler way.

You may also be interested: When is chestnut season Steps to follow: 1

The chestnut is covered by a first skewer or hedgehog shell. If you are going to pick up chestnuts in the bush, it is preferable for you to wear thick gloves to avoid injuries. Removing this first skewer shell is not difficult, but it can be uncomfortable. Using the gloves and a knife you can do it without major problem.

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When you have the chestnuts ready, put them in a deep bowl and make them a small cut to all of you with a knife.

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Put the 100 gram chestnuts in 100 grams in the microwave at 900w for 2 minutes.

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Let it be cool down for a few seconds to avoid burns on the fingers, and then peel them with the knife you used before.

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You can repeat this same method but boiling A little chestnuts in a pot with water and salt for 2 minutes. Then take them out of the pot and cover them with cold water.

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It is important that chestnuts are not freshly picked to peel them, so it is advisable to leave them dry off for a few days to make it easier to peel. To do this, we recommend consulting our article on how to conserve chestnuts, so that they do not spoil.

In the same way, it is important that the fruits do not cool completely after heating them, because the skin will return to adhere to the chestnut meat.

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If you want to read more articles similar to How to peel chestnutsWe recommend that you enter our Food and Drink category.

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