How to make blackberry compote

The blackberries They belong to the group of red fruits, a delicious alternative full of antioxidants that, although not usually the most common ingredient in our homes, in season it becomes a perfect option to make the most of all its vitamins and nutrients in the elaboration of simple desserts. And there is no doubt that the blackberry compote It is one of the best, perfect to preserve the properties of this fruit and its rich flavor. That's why we explain how to make blackberry compote easily.

30 minutes Low difficulty Ingredients:
  • 1 kilo of blackberries
  • 300 grams of sugar
  • Vanilla Essence (optional)
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Do blackberry compote It is simpler than you think, a delicious and quick recipe to make that you can taste at breakfast or snack, even as an accompaniment to other desserts.


To begin with, add a glass of water and 300 grams of sugar to a pot, which is a little more than a cup. Bring to medium heat and, when it starts to boil, let it cook for 5 minutes.


Meanwhile wash the blackberries, and when the 5 minutes have elapsed, add the kilo of blackberries to the preparation. Lower the heat a little, cover and let cook for 20 minutes stirring occasionally. You can add a few drops of vanilla essence to intensify the flavor.


After this time, blackberries should be perfectly soft, if not, let them cook for a few more minutes. Then remove from heat and let cool.

Crush the mixture with an electric rod or blender, if you like you can leave some pieces of fruit to taste when eating this rich blackberry compote. Enjoy your meal!

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