Cassava It is a tuber popularly used in Latin American, African and Asian cuisine. It is a very nutritious and versatile food that supports various preparations, being ideal to accompany different meats and also as an entree if we plan to use it to prepare fritters or croquettes. And there is no doubt that its fried presentation is one of the most popular and delicious, so en.com we show you how to fry cassava so that it is crispy and very tasty.You may also be interested: How to cook cassava Steps to follow: 1
The fried yucca It is an ideal dish to serve as an entree accompanied by any sauce of your choice, for example avocado, or also accompanying different dishes, especially grilled meats. And if you like this tuber you can not stop trying to prepare it this way.2
The first thing you should do to fry cassava is to wash and peel it. Because both the tuber and its skin are quite hard, it is recommended to use a pelapatatas, this way you will go faster.
Once you have peeled them you should cut them into sticks with the desired thickness. Take into account that it is not convenient to cut them too thin, because the process of boiling them could be difficult.3
Bring a pot of water to a boil and, when the boiling point has started, add the yucca and then a little salt. Due to the hardness of this food before frying you should cook it a little first. Stay tuned for cassava cooking, as it should be soft but not broken.4
When cassava be ready strain the water and let it cool. Do not handle it hot because you will only get it to split. Once it has cooled a little, check each piece of cassava by removing the central strand in the case those pieces that keep it, because it will be much easier and delicious to eat.5
After all these steps it is time to fry cassava. Heat a pan with plenty of oil and, once it is hot, slowly add the cassava sticks and let them fry until they are very golden.
Remove and place a few seconds on absorbent paper to remove excess oil. Serve you fried yucca preferably hot and accompanied by the sauce or meat you like.6
Frying cassava It is the ideal way to enjoy that portion of cooked cassava left over at home, reusing it and serving it in a delicious and different way.
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