How to make rice to the peasant

Peasant rice is a very easy dish to do and tremendously economical. The rice to the peasant It is a dish invented by the peasants who ate in the countryside to gain strength from their long working hours. In addition, rice constitutes the base food of a large part of the human race.

Medium difficulty Ingredients:
  • 200g of rice
  • 50 g of ham
  • 100g of mushrooms
  • 1 cup of peas
  • 1 clove garlic
  • 1 ripe tomato
  • 1 red pepper
  • Saffron
  • 1 egg
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In a casserole with oil that covers the bottom, fry the mushrooms or mushrooms, cut into small pieces, the garlic clove and the pepper cut into slices or squares.


Stir well and add the chopped tomato and ham cut into small tacos.


Once all the ingredients are fried, the boiling water is added in proportion to the rice, as well as the peas, previously cooked or preserved.


Season, allowing to boil until boiling.


Add the rice and saffron, letting it cook strongly for 10 minutes and then lowering the flame for another 10.


Meanwhile, the eggplants are cut into slices, passing them through flour and egg and then frying. They have to be golden


Moments before removing the rice from the fire, it is covered with eggplants.

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