How to make ham and cheese empanadas


The empanadas They are ideal to serve in a hot snack or when we want to offer the little ones at home a recipe that they really like. In addition to the classic meat empanadas, these can be prepared with different fillings and one of the simplest and fastest to make is ham and cheese, a combination that usually pleases everyone. You want to know how to make ham and cheese empanadas? Follow the step by step of this recipe from.

Low difficulty Ingredients:
  • 1 dozen oven pies
  • 300 grams of sliced ​​ham
  • 300 grams of mozzarella or fresh cheese
  • 1 medium onion (optional)
  • Salt
  • Pepper
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The first thing you have to do is Peel and chop the onion in very small pieces. Then, place it in a pan with a jet of olive oil to saute it, and once you see that it begins to release the water, add the salt and pepper to taste.


Let the onion cool and add a small tablespoon of onion in each pie lid.


Now the important thing comes, pay attention! What happens in many ham and cheese empanadas is that the cheese, when melted, ends up coming out. To avoid this, the ideal is wrap the cheese with the ham slice, as shown in the image.


Once the cheese is rolled with the ham, close the roll at the ends, so that it is square in shape with the cheese inside.


Put the ham on the empanada lid, as shown in the image, wet the lid and now start making the repulgue. If you do not know very well how to do it, we recommend you follow the steps that we show you in the article How to make repulgue de empanadas.


Put the ham and cheese empanadas 15 to 20 minutes in the oven at a moderate temperature and, when ready, wait for them to cool a little and they will be ready to serve and enjoy them.


If in addition to ham and cheese, you want to know how to make other different empanadas, do not miss the following items:

If you want to read more articles similar to How to make ham and cheese empanadas, we recommend that you enter our Recipes category.