Recipes

How to make homemade churros

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The Churros They are undoubtedly one of the most traditional sweet breakfasts in many countries. They eat eating sprinkled with sugar and accompanied by a delicious hot chocolate. They can also be the perfect snack, especially for winter evenings. Its elaboration is very simple, fast and you will not need to buy ingredients that you will not use, because flour, eggs, sugar, water, butter and a pinch of salt are required. If you love this dessert and would like to know how to prepare it, keep reading this article and discover how to make homemade churros.

Low difficulty Ingredients:
  • 250 ml of water
  • 75 g of butter
  • 250 g flour
  • 50 g of sugar
  • 3 eggs
  • a pinch of salt
  • 2 teaspoons vanilla essence
  • Frying oil
You may also be interested: How to make homemade Waffles Steps to follow to make this recipe: 1

The first thing we will do before starting to prepare the homemade churros dough is put the oil to heat in a pan, at 170 ° C maximum. We advise you to use olive oil to intensify the flavor. More or less the oil should cover some 5cm tall of the pan.

2

While the oil is heating, let's take a separate saucepan to heat the water and butter. Add also a pinch of salt. Do not put it on very high heat, since in the meantime we will mix the flour and sugar in a bowl.

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When the water and butter mixture begins to boil add flour and sugar slowly. You must put the saucepan over low heat and mix vigorously with a spatula or spoon. While stirring, add the essence of vanilla.

4

You will see that the dough quickly becomes solid to the point of forming a ball, at this time remove it from the fire. Now, make a small volcano with the mass and add the eggs one by one. Until the first egg has been mixed well, do not add the second, and the same with the third, since it will be easier to integrate them.

5

You will see that you have a mass with a light yellowish and creamy color, perfect to start frying homemade churros. To do this, take one pastry bag With a star-shaped nozzle, introduce the dough into it and make the churros directly into the pan. You have two options, the first to make a spiral with the dough that fits in the pan and cut the churros once that spiral snail is fried; the second directly make the individual churros with the measure you want.

6

You should remove them from the pan when they are gold and place them on a plate covered with absorbent paper to retain all the oil left over from the churros. When you have them all, remove the absorbent paper and sprinkle sugar on top. The amount of sugar is to taste, even if you don't want to, you don't have to put it on. And ready! You already have your homemade churros ready to dip in hot chocolate and eat them.

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