How to make a mushroom soup

It is said of mushroom soup It is one of the best foods admitted by the body. Mushroom soup is a very easy dish To do that it is very suitable for hot drinking normally in winter.

Low difficulty Ingredients:
  • 200g of mushrooms
  • 1 onion
  • 1 tablespoon flour
  • 50 g of butter
  • 1/2 glass of white wine
  • 4 slices of bread
  • 50 g grated cheese
  • Salt and pepper
  • Broth
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In a saucepan over the heat with half the butter, sauté the finely chopped onion.


Before it takes color it add mushrooms, clean and chopped letting slowly saute for 10 minutes.


Then they are sprinkled with flour, letting it brown and adding the wine.


Sprinkle, adding the broth and let it cook for about 20 minutes.


Meanwhile, the slices will be fried in the remaining butter, placing one in each soup plate.


Once cooked Soup It goes through the Chinese strainer, then pouring into the dishes.


Finally sprinkle with grated cheese.


It is served mushroom soup in a deep dish accompanied with a little parsley on top of the soup.

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  • The broth can be poultry or vegetables.