Recipes

How to make a mushroom soup

It is said of mushroom soup It is one of the best foods admitted by the body. Mushroom soup is a very easy dish To do that it is very suitable for hot drinking normally in winter.

Low difficulty Ingredients:
  • 200g of mushrooms
  • 1 onion
  • 1 tablespoon flour
  • 50 g of butter
  • 1/2 glass of white wine
  • 4 slices of bread
  • 50 g grated cheese
  • Salt and pepper
  • Broth
You may also be interested: How to make onion soup Steps to follow to make this recipe: 1

In a saucepan over the heat with half the butter, sauté the finely chopped onion.

2

Before it takes color it add mushrooms, clean and chopped letting slowly saute for 10 minutes.

3

Then they are sprinkled with flour, letting it brown and adding the wine.

4

Sprinkle, adding the broth and let it cook for about 20 minutes.

5

Meanwhile, the slices will be fried in the remaining butter, placing one in each soup plate.

6

Once cooked Soup It goes through the Chinese strainer, then pouring into the dishes.

7

Finally sprinkle with grated cheese.

8

It is served mushroom soup in a deep dish accompanied with a little parsley on top of the soup.

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Tips
  • The broth can be poultry or vegetables.