How to make patties of meat cut by knife


The meat empanadas They are a classic and a delicious option to be part of a hot snack or serve as a side dish in another dish. They can be prepared in many different ways, and this time we show you how to make patties of meat cut by knife; with this, we will be able to notice more intensely the pieces of meat in the mouth when we are eating them. Take note of the step by step and get to work.

Low difficulty Ingredients:
  • 1 kg of meat (without nerves)
  • 1 kg onion
  • 1 leek
  • 1 red pepper
  • Nutmeg
  • Salt and pepper
  • Ground chili pepper
  • Peppers
  • Sugar
  • Cumin
You may also be interested: How to make repulgue de empanadas Steps to follow to make this recipe: 1

The first thing we have to do is fry the onion in a pan or pan with oil and salt. While this is being done, we are cutting the meat.


To make patties of meat cut by knife we ​​must cut small pieces of meat So they sit in the mouth. To make it easier, we first cut the meat into strips and then into dice as seen in the photograph. We do the same with the pepper, but we cut it finer.


Once the onion is transparent, we put the meat in the pot and stir to cook.


Then, add the pepper and all the condiments that we have detailed in the list of ingredients in necessary quantities. As in any homemade recipe, we can not stop trying the preparation while we are spicing it to know if it is staying as we like.


We let cook a little more but keep the meat juicy. We remove all the stuffing from the empanadas from the pot and put it on a plate or dish to cool. Once it's very cold, we move on to Prepare the empanadas. The secret to make them very juicy is that the filling is very cold (fresh from the fridge).


We take the doughs of empanadas, we place a spoonful of stuffing, then we close them making the repulgue as we indicated in the article How to make repulgue of empanadas.


There are two ways of cooking: Baked or fried. In both ways they are very rich, the only thing that changes is the mass that we must buy special for each case. Baked are as we see in the first image of the article, and fried as we see below.


If you want to try others pie recipes different, then do not miss the following articles:

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