The fudge It has a dense chewable texture when you bite and it's like it breaks and melts in your mouth. There are people who tend to prefer this to the super soft versions often made with milk cream or condensed milk.
This recipe does not require any special equipment or ingredients, only sugar, cocoa powder, milk, salt, butter and vanilla. In this article we suggest you learn to make chocolate fudge in a recipe that stands out for its practicality and exquisiteness.Medium difficulty Ingredients:
- 2 teaspoons vanilla
- 2 cups of sugar
- ¼ cup cocoa powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 tablespoons butter
Measure the sugar, cocoa and salt in the pot you are using to cook the fudge. Add the milk and beat until mixed. Do not worry about lumps, they will disappear when the mixture is heated.2
Bring the mixture to a boil over medium-low heat. Stir occasionally with the spatula, but not too often or the fudge will be granulated. Keeps the heat as low as possible to prevent burning.3
While the fudge is cooking, make the mold that the fudge will contain. Fill a glass or jar with ice and water. Fill the sink with several centimeters of cold water.4
Start looking for cooking fudge after 10 minutes of boiling. If you are using a thermometer, the fudge is ready when it reaches 110º C. You can also use the soft ball test. Using a metal spoon, sprinkle some fudge in a cup of ice water. If a soft and flexible ball forms, it is ready.5
Another indication that the fudge is almost ready is that it will pass from a mixture of larger and smaller bubbles, only the smallest. Start evaluating as soon as you notice this change.6
When the fudge is done, turn off the heat and gently stir the vanilla and butter. Remove from the kitchen and place the bowl with fudge in the sink with cold water, being careful not to splash. Water can spit for a few seconds when the hot pan rests. Holding the pan with one hand, beat the cream with a wooden spoon until it is quite fresh, but still liquid.7
Pour the homemade fudge in your prepared mold. It must be liquid enough to spread evenly. Allow the fudge to cool before cutting.
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