Admit it, it has happened to all of us even once; When we reheat the pasta, it comes out of the microwave or the pan even drier than when it was raw and is something really hateful when you are very hungry and that was your only option.
The best alternative to this, instead of recovering it already after it dries, is to prevent it from hardening and if you are one of the unlucky ones who have gone through this situation, we will bring you a few tips to learn how to prevent the pasta from drying out when reheating. Take note!You may also be interested: Trick to peel the skin of almonds
Dip the pasta in boiling water
This trick is excellent to restore that cold and hard paste that we left in the fridge a couple of days ago. It is the perfect option to heat it while maintaining its soft texture. In the event that you want to heat only and exclusively the pasta, keep in mind that this will not work if you added creams or sauces.
- Place a pot with enough water to cover the pasta and put it on the fire.
- Add the amount of pasta you are going to heat in a strainer, preferably metal.
- When the water has boiled, dip the strainer with the paste inside.
- Let the paste stay in contact with the water for about 30 seconds, remove the strainer and test. If there is still a little heat left, submerge again for about 15 more seconds.
This technique is fast, easy and effective For any type of pasta.
If you like pasta very much, you may be interested in this other article on How to make pasta spirals with salmon.
Heat the pasta in the pan
This small but useful artifact is the cause (mostly) of a hard and extremely crispy paste. However, it is an excellent option when you want to quickly or create a dish from the pasta of the previous day. To achieve a perfectly heated pasta in the pan, you need to take this into consideration:
- Add some type of fat: it can be milk, butter, oil, sauce or even water. This will help moisten the bottom of the pan, preventing the pasta from getting caught or overcooking. In addition to adding a little flavor, the liquid helps to separate the paste stuck due to the cold, so do not forget this small step.
- In the case of lasagna: This, being juicy, you can place it directly in the pan over a medium-low heat and turn it occasionally until the ends are somewhat crispy. If the crusty crusts are not to your liking, you can place the pan on an iron so that the heat is not so direct and does not affect its consistency.
- In the case of sauces or creams: if you are going to add some sauce or cream, heat it first over low heat; keep in mind that these sauces tend to separate, if they are emulsions. After the sauce has obtained enough heat, add the pasta and mix everything.
Reheat the pasta in the microwave
The microwave is sometimes our savior, but on many other occasions it damages the texture of the meals, leaving them dry or lumpy. The same thing happens with pasta and it depends a lot if it contains sauces or not. For properly reheat pasta, Do the following:
- Remove the pasta so that the sauce is distributed evenly and if you are going to heat it alone, add a little milk or olive oil to keep it moist; It also heats small portions so that the heat is even.
- Always heat in medium or low power; the maximum power of the microwave can leave it excessively soft or, on the contrary, extremely dry. Consider the heating time; do it in batches of 1 minute maximum, mix and then if necessary give it about 15-30 seconds more.
- Always cover the paste and for this you can use paper film, leaving an open corner for heat to escape but helping the steam to concentrate and heat evenly. Another alternative is to cover it with a damp paper towel, this will help moisten the dry paste and keep its texture in the microwave.
If the pasta hardens you because you don't know how to cook it correctly, in this other article we explain how to cook pasta.
Heat the pasta in the oven
The oven is another effective option for heat a large amount of pasta. However, you must be very careful so that it does not dry out or gratin excessively. To achieve an effective reheat, follow these steps:
- Heats at a temperature not exceeding 350 ° F or 180 ° C.
- Spread the pasta evenly on a special baking sheet. If you have any type of sauce, stir it very well and, if it is pasta alone, add a jet of olive oil or milk.
- Cover the tray with foil and put it in the oven for 15 or 20 minutes. The paper helps generate steam and distribute it throughout the area causing the paste to heat perfectly.
- Check from time to time to prevent the sauce from settling or the paste sticking to the bottom of the tray. If the cold notes still enter the fork, reinsert it in the oven for another 5-10 minutes.
Now that you know how to prevent pasta from drying out, you may also be interested in this other article on How to keep pasta fresh.
If you want to read more articles similar to How to prevent pasta from drying out - the best tricksWe recommend that you enter our Food and Drink category.