Take a vermouth In a snack it is very fashionable and is an ideal way to stimulate the appetite being the perfect anteroom for the exquisite food that will come later. It is a drink that is made from white wine, wormwood and other herbs and species that give it a very characteristic bitter taste. If you usually meet with your friends or family to do the vermouth and sometimes you have wondered how many calories does a vermouth have, pay attention to what we explain in this article to discover it.You may also be interested: How to differentiate vermouth, pastis and absinthe
There are different varieties of vermouth but the most widespread is that of dry vermouth which is of French origin and usually has an 18% alcohol degree. Dry vermouth is the most bitter of all, it is prepared by white wine which is macerated with different herbs and spices (wormwood, chamomile, juniper, sage, cardamom, cinnamon, etc.) and is widely used to combine it with other drinks or as a base to prepare delicious cocktails.
You should know that a glass of 35 ml dry vermouthIt usually contains a total of 46 kcal, although these will vary depending on the white wine that is incorporated, as well as the ingredients that are added to this drink.
Sweet or red vermouth
On the other hand, we find the variety of sweet or red vermouth, which is much sweeter than the previous one, counting, approximately, between 10 and 15% of sugar. That is why it has a slightly higher caloric intake than dry, specifically a glass of 35 ml sweet vermouth has some 56 kcal.
It is usually prepared, in addition to white wine, with many herbs and spices among which wormwood and cinnamon stand out. Its characteristic red color is obtained by adding sugar syrup or caramel; and this is the most used variety to prepare other types of cocktails such as the famous Manhattan.
How to prepare a vermouth
Although leaving home and going to a bar or a winery in the city to take the vermouth in company is the usual and what is fashionable, you can also prepare this drink at home and consume it there during the appetizer, either alone or with whoever you want.
You will only have to choose the variety of vermouth that you like and then select the type of glass (short, tall, oval cup, Martinti cup) in which you will serve it. Above all, our advice is to serve it very, very cold by adding some ice cubes or keeping the bottle in the refrigerator for several hours before taking it. Finally, you can add ingredients such as olive or lemon in the case of white vermouth, as well as orange peel or lemon to sweet vermouth. For more details we advise you to consult our article How to prepare a vermouth.
And with what can you accompany this delicious drink? Well, with banderillas, cockles, potato chips ... and many more options that you can discover in the article With which appetizer the vermouth is accompanied. Now you just have to enjoy the vermouth time to the fullest!
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