This recipe for pina colada ice cream is a non alcoholic version, but you are free to add alcohol, if you wish. Keep in mind that if you add a lot, you will prevent ice cream from freezing. For the base, the common ingredients are pineapple juice and coconut cream. If you can't find the latter in your store, you can replace it with coconut milk.4 people More than 2 hours Low difficulty Ingredients:
- A ripe pineapple
- 250 milliters of water
- 200 grams of condensed milk
- 120 grams of sugar
- 100 grams of coconut milk
- grated coconut
Cut the pineapple in very small pieces. This step is easier if you have the work utensil. Fill each ice cream mold to ¾. Add a few pieces of pineapple and then top with more juice / milk. A part of coconut milk and two parts of pineapple juice are used, but do not hesitate to mix according to your personal taste.2
You can add more air to coconut milk with a hand mixer, and also some grated coconut. Use the popsicle sticks to push the pineapple pieces towards the edges and make them visible. Then, insert the stick and leave in the freezer. Then you have to wait near 8 hours, depending on the freezer.3
Invite the family to enjoy a tropical sensation with this rich pina colada ice cream without alcohol.
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- You can also add pineapple pieces to ice cream. It makes them look good and gives them better taste.
- Fresh pineapple is certainly the best, but replace with canned pineapple if necessary.