One of the classic baked recipes is this magnificent fish, one of the kings of our sea. No doubt the Bass It is one of the richest and tastiest fish we have in our kitchen and when cooked in the oven its juiciness is fully enhanced. The usual accompaniment of the lubina in the oven They are the baked potatoes and sliced onion. A slightly atypical way to prepare baked sea bass is to make it sliced, then the explanation.You will need to:
- 1 sea bass
- 1 onion
- 2-3 tomatoes
- 3-4 cloves of garlic
- toasted breadcrumbs
- Chopped parsley
- a glass of water.
- Olive oil
Clean the sea bass and cut it into slices. In a silver for oven place the thinly sliced onion, put the fish slices on top and salt a little.2
Add oil and water (half and half) that covers the bottom of the silver, on top of the fish put the sliced tomatoes, chopped parsley and sprinkle with the breadcrumbs with a little oil over the Seabass.3
It is put in the high oven, until everything is cooked, it does not have to happen in general for half an hour.4
It is served very hot in the same silver. You can also add some lemon wedges.5
It can be done with a whole sea bass, marking some cuts on the spine and adjusting the cooking time.
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- You can do without the onion and add potato and white wine, broth, black or red pepper etc ...