Recipes

How to make eggs stuffed with tuna

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The egg It is one of the most versatile foods we can find in the home fridge. It can be prepared in many different ways, whether fried, cooked, poached ..., as well as use it to make delicious tortillas, among many other options. But if you still want to discover one more way to cook it and make it the undisputed protagonist of an appetizer more than tasty and surprising, then do not miss the recipe that we present in this article. Stay tuned for all the steps and learn how to make eggs stuffed with tuna, You will love it!

45 minutes Low difficulty Ingredients:
  • 8 eggs
  • 2 cans of tuna in extra virgin olive oil
  • boneless olives
  • pot or homemade mayonnaise (1 egg, oil, vinegar, salt)
  • chopped parsley
  • Water
  • Salt
You may also be interested: How to make tuna pie Steps to follow to make this recipe: 1

The first step in making this recipe for Eggs Stuffed With Tuna It is to add cold water in a saucepan or saucepan, place it on the fire and also add a pinch of salt. For the eggs to cook well, you must put them in the saucepan just when the water starts to boil and leave them submerged for approximately 10 or 12 minutes. After this time, remove them and place them in a drainer to pass them through the jet of cold tap water.

2

Wait for the eggs to cool and then you can proceed to remove the entire shell. To do this, we advise you to tap it against a hard surface, so the shell will crack and you can easily peel it with your fingers. A very useful trick that will help you prevent the egg from breaking while you peel it, is to roll it in your hands before removing the shell. If you want to see more tricks like this, do not hesitate to consult the article How to peel hard boiled eggs.

3

When you have all the eggs well peeled, cut them in half with a knife. Now you must extract the part of the yolk of each of the halves being very careful that the eggs do not break. Reserve the cooked yolks and whites separately, as you will use them a little later.

4

Open the tuna cans and drain all the oil inside. Go crumbling the tuna and add it in a bowl or bowl. Next, you must add the mayonnaise to the tuna, which can be bought or homemade having done it yourself previously. In the event that you prefer to taste your eggs stuffed with tuna with homemade mayonnaise, we advise you to follow the steps of the article How to make mayonnaise so that it leaves you delicious.

5

Specifically add about four tablespoons of mayonnaise to the bowl next to the tuna, add the chopped parsley and, with the help of a fork, mix all the ingredients well so that they are fully integrated. Do it until you get a kind of light and homogeneous paste.

6

Finally, you just have to add the tuna and mayonnaise mixture inside the halves of the cooked egg whites. Do it with a small spoon and fill them until you finish with the whole mixture. Place on top, if you prefer, another thread of mayonnaise and then grate the yolks that you have previously reserved just above the stuffed eggs so that they are well covered. Also add a slice of olive on the surface and your Eggs Stuffed With Tuna You will be ready to serve.

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