How to make a stir fried spaghetti


There are endless recipes for prepare spaghetti or any other type of pasta, but one of the most traditional is to prepare a delicious stir fried with vegetables and meat. And is that the stir fried They become the basis of numerous dishes and bring a unique flavor to all types of foods. If you want to know the recipe of, do not miss this article on How to make a sauce for spaghetti.

30 minutes Low difficulty Ingredients:
  • 500 g minced meat
  • Ripe natural tomatoes or crushed tomatoes
  • 1 and ½ onion
  • 2 cloves of garlic
  • Olive oil
  • Salt and pepper
  • Oregano
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The first step to prepare a good stir fry for spaghetti will be Peel and chop the onions. To do this, we can choose to cut it into dice with the help of a knife or pass it through the chopper, in case we don't want to find the onion bits in the sauce. This second option is especially indicated in the case of preparing spaghetti for children, who do not usually like onions.


Likewise, we must also peel the garlic and, in case you want to, cut the teeth that we will use. We can choose to leave them whole if we want to remove them later and that they are not part of the sofrito, but will only serve to provide flavor and aroma.


Meanwhile, put a pan on the fire with two or three tablespoons of olive oil and, once it is very hot, add the garlic and onion properly salted. We must keep the fire to a minimum so that the onion is cooked slowly, and it will be important to remove it with a wooden spoon so that it does not stick or burn. It will not be necessary for the onion to brown completely, but rather to make it transparent.


If we choose to use ripe natural tomatoes to make the spaghetti stir fry, it will be necessary to peel and chop them, while if we opt for the Crushed tomato of purchase we will save this step. Once the onion is well poached, we will add the tomato to pieces or already crushed; You can raise the heat a little, but then lower it again to prevent the sofrito from burning.


Then add some dried oregano or the aromatic herbs you prefer. You will have to stir the sauce with the help of a wooden spoon so that all the flavors are well integrated.

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Refering to meat to add to the spaghetti sauce, you can opt for the one you like, from minced meat - pork, beef, mixed, etc - to tacos of lean meat, passing through shredded sausages. Although you can add it properly seasoned directly to the vegetable pan to cook it, we recommend that you first pass it through another pan with oil, this way you will prevent it from releasing water and spoiling the sauce.

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Once the meat is a little golden, you can add it to the sauce Without the possible water I have released. Leave it on the fire for a few more minutes to fuse the flavors and the sauce thickens. In this way, you will have ready the spaghetti sauce and you just need to pour it over the cooked pasta.


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