How to use turmeric in the kitchen


The turmeric It is a yellow spice that can be used every day in the kitchen. Turmeric is also known as the yellow saffron. This spice is used daily in Indian kitchens, although it is also used very often in China, Tibet, Indonesia and the Middle East. In our society it is known, but it is only used at specific times. we will explain How to use turmeric in the kitchen.

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Day by day, the turmeric is consumed under the name of E100, as a food coloring that is added to cheeses, butters, smoothies and mustards. But the amount is so small that it barely shows in its flavor.


The turmeric It is one of the ingredients of curry powder, giving it its characteristic yellow color.


The right amount is a teaspoon dessert combined with other spices such as pepper, for example.


The turmeric in the kitchen It is ideal for any dish of pasta, rice, soups, legumes, sauces, salads, boiled or sauteed vegetables, etc. And in all those dishes in which you consider that it may look good.


You can use turmeric also in fish and egg dishes.


It is excellent with chicken curry or for fish skewers.


You can use it to replace saffron since turmeric is cheaper, although the taste is different.


Can make sauces adding a level scoop of turmeric.


To get used to his aromatic flavor It is advisable that you use it progressively.

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