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Cake dough recipe step by step

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Making a cake dough is a basic process. It may seem intimidating to make a cake, and it consumes a lot of time, but it is worth making your own dough. Next we will explain step by step and with photos how to make a very delicious homemade cake dough.

3 people 1 hour Medium difficulty You will need:
  • Flour
  • Salt
  • A bit of sugar
  • Grease
  • Water
You may also be interested: How to make cinnamon brownies step by step Steps to follow to make this recipe: 1

Some people sift the ingredients together; others pour everything into the food processor. If you don't have a food processor, mix the ingredients in a large bowl.

2

Make sure the butter and fat are too cold to start making the cake dough. The colder, the better.

3

Combine the butter and fat with the dry ingredients in short bursts of the processor. Use short bursts until the flour crumbles with the fat evenly distributed in sizes no larger than a pea.

If you don't have a food processor, use your fingers. Mix, squeeze, and crumble the butter with the flour. Some prefer a pastry mixer to do this, to keep the butter cold, but it is faster if you use your hands. Squeeze, roll, and crumble, until the flour and butter are evenly distributed to each other.

Place the mixture in a large bowl and mix quickly in the water. The water must also be freezing. Stir quickly with a rubber spatula or wooden spoon until the dough joins. Do not mix excessively.

4

The great key to cake doughIt is cold and weather. It is not difficult, but it takes time in the refrigerator. Place the large dough disk you just created in the refrigerator to cool for at least an hour.

5

Remove the dough from the refrigerator and sprinkle with flour. Place a baking paper or paper on the top.

6

Next, crush the dough with the rolling pin until it is larger than the baking sheet. (Meanwhile, grease the tray).

7

When you have finished kneading with the stick, remove the paper. Do not lift the dough.

8

Place the tray or mold upside down on the dough and then spins quickly

9

Cool the dough for an hour.

10

Then you take it out and paint it with egg yolk, fill it, and bake for 20-30 minutes at 180 C. Then you take it out of the oven, let it cool and you can start filling the Homemade cake dough.

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Tips
  • There are big debates about the type of fat that makes the best cake dough - lard, lard, food fat, oil? We use a mixture of butter (for flavor) and food fat in this recipe.

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