How to make pancakes without eggs

The pancake It is a perfect dish to enjoy during breakfast or snack and you will surely love your children, in addition, you can mix it with other ingredients such as strawberries, jam, chocolate or whatever you like!

People who are allergic to eggs are in luck because they can return to enjoy traditional and delicious recipes such as pancakes. In we give you a recipe where you will learn how to make pancakes without eggs in a few simple steps.

Low difficulty Ingredients:
  • 1 cup and a quarter of flour
  • 1 tablespoon yeast
  • 1 spoon of sugar
  • 1/4 teaspoon salt
  • 1 cup skim milk
  • 2 tablespoons oil
  • 2 tablespoons of water
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The first step to know how to make pancakes without eggs It consists of mixing flour, yeast, sugar and salt in a bowl. You must stir all the ingredients until a homogeneous mixture remains.


In a separate container, you must add the milk, oil and water and, when mixed, add the ingredients that we have mixed in point number 1. In this way we will be able to create the paste for our eggless pancakes.


When you have all the ingredients perfectly mixed, you will see how they become a dough from which you can get the eggless pancakes. Now, you just have to pour a little oil in a pan and, when it is hot, pour a little of this dough until golden brown.


The pancakes they are ready when you see that in the dough some bubbles appear, then, this will be the time to turn the pancake and cook it on the other side; To make this turn, it is recommended to use a spatula that will help you not to break it.


When they are golden and all the moisture has been removed, you can remove the dough from the heat and serve it immediately hot. Add the flavor you want: chocolate, jam, custard, etc. and enjoy your eggless pancakes. You will love it!


If you are allergic to eggs, you will surely be interested in knowing others eggless candy recipes and in you can find them. Take paper and pencil and write down these delicious recipes suitable for allergy sufferers:

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