How to make sugar-free muffins

The muffin They are exquisite sweets that are perfect to drink during breakfast or at snack time. But whether you're diabetic or don't want to drink sugar so you don't get too fat, it's best to learn to make sugar-free muffins, a delicious and perfect recipe for you.

In we help you learn how to make sugar free muffins and you can enjoy this tasty recipe without worrying about sugar.

45 minutes Low difficulty Ingredients:
  • 200 g pastry flour
  • 150 grams of margarine
  • 1 sachet of yeast
  • 1 teaspoon lemon zest
  • 2 teaspoons liquid sweetener
  • 2 eggs
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The first step to know how to make sugar free muffins It is to throw the eggs in a bowl and beat them with energy with the help of electric rods, if you have, and if it is beating hard until it is a foamy and spongy texture.


When we have the beaten eggs, we must add the margarine and beat again. To this mixture you must also add the liquid sweetener that will give the sugary touch to your Sugar free muffins.


Apart we must sift the flour to avoid lumps and then mix it in a container with the yeast envelope. Mix and when we have it ready we must incorporate it in the bowl where we have the beaten eggs. Now we must add the lemon zest and mix everything so that it is impregnated with all the flavors.


When we have all the ingredients mixed in a homogeneous dough we must pour it into the muffin molds and put it in the oven for about 25 minutes at 160ºC above and below. Once we see that sugar free muffins They are golden brown, we must remove them from the oven and let them cool for about 30 minutes.


If you liked to know how to make sugar free muffins, do not forget to consult other recipes without sugar perfect for you: how to make condensed milk without sugar or applesauce without sugar.

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