The lack of time in our daily standard of living means that on many occasions we cannot make the purchase up to date. But why give up feeding on fresh foods? In the following article we want to explain one of the most useful techniques when it comes to preserving food, especially if it is seasonal. We talk about freeze food, a perfect method to maintain the taste, texture and properties of any type of food.
You want to know more? So, don't stop reading the following lines. En.com we have compiled the best tips for you to learn how to freeze peppers, a vegetable that you can add in numerous dishes and stews to add flavor, vitamins and multiple nutrients without altering its texture or its properties. Take note!You may also be interested: How to keep peppers Steps to follow: 1
To start, you must work with fresh and ripe peppers - either red or green - that is, they should be darker and have a firm texture. If you notice that the pepper has a dull color, has softened or is damaged it is not convenient to freeze it.
The best thing to keep a pepper with all its properties and keep it the same is freeze when fresh. In case you can not freeze them right after you have bought them, we recommend you keep them in the refrigerator, though, it is not recommended that more than one day pass without you having frozen them.2
Once you have selected the peppers that you are going to keep, clean them carefully and rinse them with cold or warm water. It is important that you rub them well to remove traces of dirt or dirt. Finally, dry them completely with paper towels.3
For freeze peppers It is important remove the stems and seeds They are inside. It will be much easier to clean it if you cut the pepper in half with the help of a sharp knife and slowly lift the stem to remove much of the seeds with it. To make sure that it is 100% free of seeds, return both halves of the pepper by water.4
There are people who freeze the pepper in halves, there is no problem in it. However, we recommend that before putting it in the freezer you cut it into small pieces, the size you want or the way you normally use it for cooking: in strips, plaid, in hoops ... Thus, the day that the decongels will be ready to add them to your stews the way you need them.5
If you intend to cook the peppers after having frozen them, we recommend scald them previously before putting them in the freezer. With this process, you will eliminate bacteria that can destroy or diminish the taste, texture, color or nutrients in vegetables and help preserve and maintain the conditions of peppers for longer. In case you are going to use raw peppers, you can go directly to the usual frozen.6
Scald peppers is very simple. You just have to boil a pot with 2/3 of water, which you should replenish in case the water decreases during scalding. While the water is heating, prepare a bowl of ice water. When it starts to boil you must introduce the peppers for a short time (approximately 3 minutes).
After this time, quickly transfer the boiling water peppers to the bowl with ice water. With this step you will be able to lower the temperature of the peppers and stop the cooking process. The time that peppers should remain in ice water should also be short. Let them cool for about 3 minutes. Then, drain them until they are completely dry.7
To the freezer! After the scalding process, it's time to keep the peppers For future recipes. Place the scalded peppers on a tray without touching each other, to avoid sticking between them and making it more difficult to separate them later. Put them in the freezer and let them solidify completely, which will take a couple of hours if the pieces or halves are large. In case you have cut them into very small pieces, you can skip the solidification step and place them in a bag to freeze them directly.8
After two hours, and with solidified peppers, you can place them in specific bags or containers for freezing, so that they are preserved and stored much better. Remember that it is not advisable to keep them in glass containers, as they could break inside the freezer. Ideally, use vacuum sealed bags.9
Ready! With this method you can freeze peppers and use them later to add flavor, color and nutrients to your favorite dishes and stews. Do not give up enjoying a good fresh pepper, even if some time has passed since your purchase. You dare?10
To make the most of your food, we show you other techniques to freeze them and, thus, extend their life without spoiling them:
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