Do you love Maria cookies And would you eat them at any time of the day? You're lucky! And we want to explain a very simple recipe so you can prepare Maria's homemade yogurt. You will not need a yogurt maker or any other special utensil, just some basic ingredients and cool them in the fridge. So, don't wait any longer and keep an eye on our article on How to make cookie yogurt.30 minutes Low difficulty Ingredients:
- 1 tube of Maria cookies (for about 8-10 yogurts)
- 600 ml of milk
- 100 g of sugar
- 400 ml of cream
- 2-3 small spoons of liquid caramel
- 1 envelope of curd powder
The first step in preparing your homemade Maria cookie yogurt will be crush the cookies to get a powder texture. In this way, you can choose to do it manually with the help of a club or some other utensil with which to hit the cookies, or grind them with the chopper, blender or blender.
In case you want to crush them with the help of a kitchen appliance, remember that you will have to add the cookies little by little, to prevent the machine from getting crushed or even broken.2
Next, you must put the crushed cookie in a small saucepan or saucepan and add: milk, cream, sugar and caramel, the latter will only serve to color our yogurt, so you will not need to add it in excess.3
Stir well with the help of some manual rods to prevent lumps from forming and get a homogeneous mixture and put it on the fire, while still stirring. The moment it breaks to boil, you must add the curd powder; Keep stirring and when you see that it is thickening, remove it from heat.4
Now you can pour the mixture for your homemade cookie yogurt in the containers you want to use and let them cool to room temperature. You can take advantage of buying yogurt glasses, other glass glasses or whatever you prefer.5
Once they are no longer hot, you should put the containers in the refrigerator and leave them for at least three or four hours to make them completely set. After this time, you can place a Maria cookie whole on top of each yogurt as a decoration and ... bon appetit!
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