Recipes

How to fry artichokes

Pin
Send
Share
Send
Send


Image: mesacamilla.com

The artichoke It is a delicious vegetable, versatile and full of benefits, which can be used in various recipes either as an accompaniment, in creams, tortillas or even stuffed as the main dish of a delicious meal. It is a vegetable widely consumed in the Mediterranean diet and when its season comes many of us encourage us to consume it in a thousand ways, including fried. Have you ever tried to fry artichokes at home ?, the result is simply delicious, that's why en.com we explain how to fry artichokes and get an exquisite dish in minutes.

Low difficulty Ingredients:
  • Between 16 and 20 artichokes (for 4 people)
  • Olive oil
  • Salt and pepper to taste
You may also be interested: How to make artichokes in the microwave Steps to follow to make this recipe: 1

For fry artichokes you will need a significant amount of them, between 16 and 20 if you cook for 4 people, because in this recipe we will only take advantage of the artichoke's heart, so several will be necessary if we want it to yield.

2

It is necessary to choose artichokes that they are fresh and in perfect condition, in this way the final result will be really delicious. Do not you know what are the signs that this vegetable is in good condition? Then check our article how to choose artichokes and find out.

3

For fry artichokes you must remove all the hard leaves until you reach the heart. Start by washing the artichoke and cutting its stem, then with your hands go removing all the leaves until you reach the center, that softer and tender area that is so delicious. Cut the tip of the heart leaves to ensure that only the softest parts will be consumed.

4

Chop the artichoke hearts in half or in four parts and then soak them for a couple of minutes in a bowl of cold water. At that time you can heat a nonstick skillet with olive oil.

5

Drain and dry the artichokes very well and then put them in the pan with oil. You can cover so that the oil does not jump and so they cook faster. Remove and watch that the artichokes do not burn. Once they are golden brown, turn off the heat and season to taste.

6

Ready! Following these simple steps you can enjoy some delicious fried artichokes.

If you want to read more articles similar to How to fry artichokesWe recommend that you enter our Food and Drink category.

Pin
Send
Share
Send
Send