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What is the difference between prepared and unprepared flour

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The more we cook the more we realize that there are many things we did not know. The recipes They are full of terms and classifications of products that we may not have known before, something that happens even with ingredients as common as sugar or flour. Surely, once reading any recipe you will have found that the use of prepared flour or of unprepared flour, but what exactly are they and what distinguishes them? En.com we explain what is the difference between prepared and unprepared flour.

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Prepared flour

What in some countries is known as prepared flour it's just the leavening flour, which among its ingredients contains dry yeast, which facilitates the preparation of biscuits and different desserts, getting them to lift much faster, which offers a better result.

It is a flour typically used in the field of pastry, to which it is not necessary to add yeast during preparation. In some countries it can also be found under the name of biscuit flour.

Image: dulceisis.com

Unprepared flour

On the other hand the unprepared flour It is one that is also known as all-purpose flour. Used to make different products such as biscuits, empanadas, fritters, etc. It is a flour that does not contain yeast, therefore this ingredient should be included separately if the recipe merits it.

Some people prefer to acquire the unprepared flour or all use due to its versatility, remember that the preparation should be used only to make desserts that must be lifted.

Image: dulceisis.com

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