How to make a strudel


Do you want to surprise your family with a delicious dessert? The strudel It may be a good choice. It is a dessert that is stuffed with fruits and wrapped in a crispy puff pastry. In this recipe that we propose in we have filled it with peach but you can use the fruit that you like the most. Keep reading this article and you will discover in simple steps how to make a strudel Quick and easy so you can enjoy it with your whole family. Take advantage!

4 people 45 minutes Low difficulty Ingredients:
  • Ingredients for the fruit:
  • ½ teaspoon cinnamon
  • 1 tablespoon flour
  • ¼ cup raisins
  • 1 ½ cup sliced ​​fresh peaches
  • Ingredients for the stuffing:
  • ¼ cup chopped walnuts
  • 2 tablespoons brown sugar
  • 1 tablespoon breadcrumbs
  • 1 spoon of sugar
You may also be interested: How to make apple strudel Steps to follow to make this recipe: 1

We mix on the one hand, the ingredients that we have listed above and that we have separated as "Ingredients for fruit"Once again, you can do this with apples, pears and whatever you want. Also, it usually contains some dried fruit. Here we use raisins but add what you like best.


The other part of the filling is a mix of sugar and nuts. To do this, we will have to take the ingredients from the list above that are separated as "Ingredients for the filling". Mix them all together as shown in the attached image.


Next we will prepare the puff pastry. First, you will have to place the dough on a well floured table and sprinkle some flour over the dough. With a rolling pin, smash it just a little. Do not worry if the edges are very thin.

If any of your family is celiac, in this article we tell you how to make gluten-free puff pastry.


Now we will start doing the egg shake, that is, we will beat an egg with a tablespoon of water. With a kitchen brush, paint the egg mixture on the puff pastry, as you can see in the image.


The next step consists of fill and fold the strudel. The mixture of sugar and nuts goes first, only in one half of the dough. Then place the fruit over the sugar mixture but only at the end. Leave a few centimeters free around the edges.

Rolling it up is very simple. Take the tips at the end where the fruit is and lift the dough towards the filling. Then continue rolling the dough but with each step you take close the edges to the sides, with a kind of repulgue to keep everything together. It is a package of fruit.


Now is the time to put the strudel on the baking sheet. To give that unique look that the Strudel has, make cuts at the top of the dough every couple of centimeters. It also serves to not inflate and circulate heat.

Paint it with the egg mixture. The cooking time is approximately 40 minutes. Cook until golden brown. And ready! Enjoy a delicious dessert that your whole family will like.

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