How to make baked sirloin


The sirloin It is a very tender piece of meat that does not need much preparation time and, in addition, can be tasted in many different ways. If you are a meat lover and you like to enjoy all its flavor, take note of the recipe that we present in this article, as we propose make baked sirloin accompanied by a bed of potatoes and a very juicy dressing made with white wine, onion, garlic, parsley, olive oil, among other ingredients. Keep reading and surprise everyone with a simple but unique dish like this.

4 people 1 hour Low difficulty Ingredients:
  • Pork tenderloin 750 or 800 g
  • 5 potatoes
  • 1 onion
  • 3 garlic cloves
  • 1 glass of white wine
  • Olive oil
  • Salt
  • Black pepper
  • Chopped parsley
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The first step to start doing the baked sirloin recipe It is to clean the sirloin a little by removing the parts of fat that it may have and then cutting it into the pieces necessary for all the guests. Next, you should season with the amount of salt and black pepper to taste; This way, it will be much tastier when you cook it. Anyway, do not worry if at first you do not succeed with the amount of salt and black pepper, since later you can rectify and add what you want.


Reserve the cut meat for later use and now is the time to prepare the potatoes that will serve as a side dish on the final plate. Wash, peel and cut the potatoes into slices about a half centimeter thick, making sure that they are not too thick, as it may not cook at all. On a baking sheet, pour a stream of olive oil and create a potato bed placing the sliced ​​slices so that the base is completely covered.


On the other hand, peel and cut the onion into julienne, that is, in thin, elongated strips, peel and chop the garlic cloves and place both ingredients in a bowl. In this, also add a jet of olive oil, white wine and parsley well chopped. This mixture will serve to season the baked sirloin with potatoes and make the recipe delicious and juicy. Reserve for later.


The next step is optional and you should only do it if you want the sirloin to have a more crispy touch. It consists of placing a pan in the fire, adding a jet of olive oil and waiting for it to warm up; once it has warmed up, enter the sirloin cuts in her and Mark them back and forth. It is very important that you do not overdo it and leave them more time in the fire, since the goal is only to seal the sirloin and not cook it. As we have pointed out, you can do it or not, so if you do not convince yourself or do not have much time, skip this step.


When the sirloin is well sealed, you just have to place it in the tray on the potato bed and pour over the mixture of onion, garlic, oil, white wine, etc., which you have prepared previously. Try to be evenly distributed so that all the meat is very juicy and tasty. Now, if you want to add a little more black pepper or salt, it's time to do it.


By last, put the tray in the oven, placing it at medium height, and let the sirloin cook at a temperature of 180º, with heat above and below. With about 15 or 20 minutes of cooking it will be enough, so after this time you can check if your baked sirloin with potatoes is ready. When you go to serve it, we advise you to take advantage of the oil and juice left in the tray and pour it over the sirloin. Enjoy your meal!


With this recipe, you will be able to prepare a sirloin with baked potatoes to suck your fingers, but if you want to give a different touch to this piece of meat at other times, our recommendation is that you encourage cook it with some sauce that you like. There are many options but, without a doubt, the ones that best combine with this type of meat are pepper, cheese and onion, orange or honey and mustard, among others. Discover the complete recipe of each of them by consulting the article Sauces for sirloin.

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