Mushrooms They are a true gastronomic delight that, although they are not available all year round, if we know how to keep them properly, we can enjoy them for several months, incorporating them into all our recipes. And there is no doubt that one of the most delicious ways to enjoy them is in a mushrooms sauce, which is ideal for the preparation of meats or pasta. If you are ready to get down to work, in this article de.com we explain in detail how to make mushroom sauce.30 minutes Low difficulty Ingredients:
- 250 grams of mushrooms
- 150 ml of cooking cream
- 2 medium garlic cloves
- Half small onion
- Olive oil
- Salt and black pepper to taste
- Fresh chopped parsley
The secret to making a mushrooms sauce Delicious is to create a base with flavor and seasoning, so we must prepare the mushrooms very well before adding the liquid cream, otherwise the final result will taste too much milk, giving little place to the mushrooms and the rest of the ingredients.
To start it is convenient to clean the mushrooms very well to eliminate any trace of soil.2
Chop the garlic into very small pieces, or if you prefer, crush it. Similarly chop the onion into small cubes and chop the parsley. In a preferably non-stick pan, add a little olive oil and bring to the fire, when the oil has warmed up, add the garlic and let it brown without burning.3
Once the garlic has acquired color, add the onion to the mixture and pepper. Wait for the onion to look a bit transparent and then add the mushrooms and nutmeg. Sauté this mixture for a few minutes, allowing the flavors to melt and mushrooms acquire taste. Try and add more salt and pepper if necessary.4
Then incorporate the liquid cream so that you mushrooms sauce have a body Let the cream boil over low heat for 3 to 5 minutes, if the sauce is too thick you can add a little milk to make it more liquid.
Once ready you can choose to leave the mushrooms whole or crush them lightly with the help of an electric rod or a mixer.5
When you mushrooms sauce Now ready to serve, add a little chopped parsley to enhance the flavor and make your dish much richer. Remember that this recipe is ideal for seasoning meats or serving in pasta, surely all diners will suck their fingers.
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