Recipes

How to make spinach cream

Image: cocina.linio.com.co

The spinach They are vegetables that are highly appreciated nutritionally thanks to their high water content and the great contribution of vitamins and minerals they provide. There are many ways to cook them and with them it is possible to prepare very varied and tasty dishes, and an excellent recipe for the whole family and that works well as an entree is to prepare a delicious spinach cream, which can be consumed both cold and hot. Discover in this article of how to make spinach cream.

45 minutes Low difficulty Ingredients:
  • 500 g spinach
  • 60 ml evaporated milk
  • Water
  • 1 onion
  • 1/2 clove of garlic
  • olive oil
  • salt and pepper
You may also be interested: How to make celery cream Steps to follow to make this recipe: 1

To start making this simple recipe for spinach creamFirst, put a pot on the fire, add a stream of olive oil and poach the onion along with the garlic, which you must have previously chopped.

2

Prepare the spinach, if you bought them fresh, first cut the thick stems with the help of a knife or remove them by hand. Then, place them in a drainer and soak them under the tap for a few minutes to remove any dirt. Once they are ready, chop them and put them in the pot next to the onion and garlic and add water until you get to cover the spinach completely.

Image: recipesypoemas.com3

Pour some salt to taste and let the spinach reach the boiling point. When it starts to boil, let it cook for at least 10 or 15 more minutes. After this time, remove the pot from the heat and pour part of the cooking water into the sink.

4

Crush with the blender the contents of the pot until you get a homogeneous mixture and a light texture that you like. If you see that the cream is too thick, then add a little more cooking water and go.

5

Now add the milk or liquid cream, if you prefer, and continue beating the mixture so that all the ingredients are well integrated. Try a little of this spinach cream and add more salt if necessary and some black pepper.

6

Following these simple steps you will have this exquisite list spinach cream, which you can drink cold or hot. At the time of serving it, you can add a few pieces of toast or sprinkle some grated cheese on top, it's all about enjoying it in the way you like best.

Image: cocina.linio.com.co

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