How to make cheese sauce

The cheese It is a delicious and versatile ingredient that will give a great touch to your vegetable, pasta and meat dishes. Do you dare to try a simple solution and gourmet?, then you can't miss this cheese sauce recipe which will serve to convert any simple preparation into a 5 star dish with few ingredients Attentive, because we explain step by step how to make a cheese sauce easy and fast

15 minutes Low difficulty Ingredients:
  • 250 grams of grated cheese of our preference
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 or 2 cups of milk (depending on the thickness of the sauce)
  • Salt and pepper
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Make a easy and delicious cheese sauce It is possible in a few minutes. To start you must choose the cheese of your choice, you can choose a Cheddar to accompany with nachos and homemade guacamole, for a Gruyere or an Emental to serve with vegetables and pasta and even for a blue cheese if you want to give a very special taste to a grilled meat.


Once you have chosen the type of cheese, highlight it to facilitate the melting process. Then you must melt over low heat the butter in a pot, once melted add the 3 tablespoons of sifted flour and stir well to avoid lumps.


Add salt and pepper to taste to this preparation and always stir over low heat, then add the milk little by little and stir. Keep in mind that if you use the two suggested cups of milk you cheese sauce It will be more liquid, while if you use a smaller amount it will be more blunt and thick. This texture is suitable for a Cheddar cheese sauce, for example.


Once the mixture is reaching the desired thickness, add the grated cheese and stir until completely melted. Try, correct the salt and pepper and turn off the heat when the cheese is properly melted. It's that simple! With these simple steps you can get a easy and delicious cheese sauceDo you dare to try?

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