How to make fried ice cream



The Fried ice-cream It is a delicious dessert very typical in Chinese and Japanese restaurants. And although it sounds strange, with the right technique it is possible to fry the halado and obtain a delicious result, also presenting a different dessert. Although it may sound elaborate, it is a very easy recipe to make at home that can be carried out in simple steps. Therefore, we explain how to make fried ice cream Quickly and deliciously.

Low difficulty Ingredients:
  • Ice cream balls of your favorite flavor
  • 2 slices of white crusty bread without crust for each scoop of ice cream
  • 1 cup and a half of cow's milk, soy, almonds or whichever you prefer.
  • 1 cup and a half of flour
  • 1 egg
  • Frying oil
  • Chocolate, honey or cream syrup (optional)
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There are several fried ice cream recipes with different techniques for the batter, however we will use a very simple one that does not require a lot of work, using the bread as a cover for the delicious ice cream.


Start by choosing the flavor of ice cream that you like best. If you want to do everything at home, you can check the different ice cream recipes we have for you: chocolate, vanilla, strawberry, banana, yogurt or coconut, all delicious alternatives to make this dessert.


To start preparing the Fried ice-cream You should serve half a cup of the milk of your choice in a container. Then take an ice cream ball and place a slice of bread on top and another on the bottom, as if you wanted to make an ice cream sandwich.

With great delicacy, wrap the ice cream ball in the bread, until it forms a larger ball with both ingredients. Being soft, the bread allows you to handle it in this way. Then you must seal the joint between the two slices of bread with a little milk, it is best to use a kitchen brush for it.

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Once the ice cream ball has been made, wrap it in foil and take it to the freezer for 24 hours. You must repeat the above procedure with as many ice cream balls you want to fry, it is normal to consume one per person.


Once the freezing time has elapsed, you should prepare the mixture to batter the fried ice cream. In a bowl, put together the cup of sifted flour, the cup of milk and the egg. Beat until you get a lump free mixture.

In parallel, add a good amount of frying oil to a nonstick skillet or a high pot and heat to high heat.

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Remove the ice cream balls from the freezer, batter in the flour, milk and egg mixture and fry when the oil is very hot. The ice cream ball will take about two minutes to obtain a golden color, when it has been achieved, quickly remove from heat and place on absorbent paper.

Repeat the procedure with all the balls.


Serve the Fried ice-cream with a little chocolate syrup, with honey or with a portion of whipped cream. Ready! You can now enjoy this delicious oriental dessert without the need to leave home.


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