Recipes

How to make almond sauce

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The Almond Sauce It is ideal to accompany all kinds of meat, fish and pasta. In addition, almonds have an infinite number of medicinal properties that will bring you countless benefits, among which the high content of vitamin E and fiber stand out. Preparing this delicious sauce is not complicated and the result is incredible. By being able to use it for both meat and fish, you can increase the amounts we give you below, freeze what you get and use it another day to season another dish. If you want to know how to make almond sauce, keep reading this article and learn the steps.

15 minutes Medium difficulty Ingredients:
  • 150 g ground almonds
  • 2 cloves of garlic
  • ½ onion
  • 2 or 3 slices of bread
  • 3-4 tablespoons olive oil
  • ½ pill of avecrem or similar, or meat broth
  • Fried tomato
  • 75 ml of milk
  • White wine (optional)
You may also be interested: Sirloin sauces Steps to follow to make this recipe: 1

For starting to prepare almond sauce for meat or fish you must leave all the ingredients ready, in order to speed up the subsequent work. So, peel and chop the half onion and garlic cloves, and set aside. Then, cut the bread slices into small pieces and remove them too. If you do not have ground almonds but whole, peel, cut and crush them as much as possible with a mortar.

2

Now that you have everything ready, take a pan and heat the oil over medium heat If you do not have olive oil but do not worry about sunflower, it also works, you just have to keep in mind that the taste will vary a bit. Sauté the previously cut onion and, when it begins to brown, add the bread pieces. Do not stop stirring with a wooden spoon to avoid burning and sticking the onion pieces.

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When the bread is fried, add ground or crushed almonds Until it fries. When this happens, add 3 or 4 tablespoons of white wine and continue stirring. The wine is optional, what it will do is intensify the flavor a bit, but if the almond sauce is going to take children, eliminate it. When the wine has evaporated a little, incorporate 2 or 3 tablespoons fried tomatoMix everything and let it sit for a few minutes.

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When the sauce has rested for a couple of minutes, add the half a pill of avecrem or similar shredded or 1 glass of broth. If you have meat broth much better but if not, the pill also provides a delicious flavor. Move the almond sauce with the wooden spoon and add the milk. If you prefer, you can use milk cream instead of its liquid version, you just have to know that it will be a little thicker.

5

Move it all right and when all the ingredients are done, remove them from the heat and let them cool a little. Then, pour the mixture into a bowl suitable for blender and beat her. Depending on the consistency you want the almond sauce to have, you should add a little milk or water or not, that is, if you want it thicker, leave it as it is, if you prefer it more liquid add water or milk and continue beating.

6

And ready! You already have your homemade almond sauce ready to serve If you want, you can add some almond pieces as a decoration and stir them with a spoon to integrate them into the sauce. As you can see, its preparation is not very complicated and the result is delicious. If you like sauces, we recommend that you look at this article of meat sauces.

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Tips
  • If you use whole almonds instead of ground, watch that they are not bitter, because the result will not be as expected.
  • You can combine this sauce with both fish and meat.