Recipes

How to make watermelon ice cream

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The watermelon It is one of the summer fruits more typical and, at the same time, refreshing, so it is very appropriate to combat high temperatures. In addition, it is possible to use it to prepare rich ice cream and watermelon sorbets, an ideal way to make children eat fruit. If you want to discover how to make watermelon ice cream, do not miss this article of.

45 minutes Low difficulty Ingredients:
  • ½ watermelon
  • 5 tablespoons of sugar
  • 4 eggs
  • 250 ml of whipping cream
You may also be interested: How to make cinnamon ice cream Steps to follow to make this recipe: 1

First of all, we recommend consulting our article on how to choose a good watermelon, so you know what you should keep in mind when buying a watermelon for your homemade ice cream.

2

Next, you should split the watermelon in half, remove the peel and nuggets and chop it in small pieces to prepare the ice cream. It will be especially important that you remove the black nuggets, most likely you will miss some white ones, but don't worry. Next, you must pass the watermelon through the blender or crush it with the help of the electric mixer. Once you have the watermelon juice, you must reserve it for later.

3

On the other hand, you must separate the egg yolks from the egg whites, we explain how to do it in our article how to separate the parts of an egg easily.

4

In a bowl or bowl, you must mount the egg whites until stiff and on the other hand, Beat the egg yolks with the sugar to form a homogeneous mixture. In this second case, the objective will be to obtain a whitish cream, so it will be necessary to stir with the rods vigorously for a good while.

5

The next step to prepare your watermelon ice cream will be combine the beaten yolks, the cream and the watermelon pulp. You must mix it to get a uniform mixture and that all the ingredients are well integrated. Finally, add the whites mounted and mix gently so they don't get off.

Image: juliaysusrecetas.blogspot.com.es6

Finally, you should put the mixture in a freezer container or several small ones. To get a creamier texture, you must remove the watermelon ice cream every half hour and mix it to break the ice crystals that will have formed. It will be necessary to repeat this action until it is difficult to remove.

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