Recipes

Sirloin Sauces

There are many who think of the sirloin when they are proposed to enjoy a delicious piece of meat, and that is one of the most appreciated and valued cuts. Although there are different ways to prepare it, one of the most tasty and tasty is to add some kind of sauce that we like. With this, it will also be possible to get a completely different dish than usual and very, very innovative flavors. If you want to discover what can be good options, do not miss this article, because we show you the best sirloin sauces which you can turn to.

You may also be interested: How to make port sauce

Green Pepper Steak

Without a doubt, one of the most classic dishes is the Green Pepper Steak, a delicious way to enjoy this cut of meat. The green pepper sauce is very creamy and, although it has a spicy touch, it is quite soft and is perfect with meat and pasta recipes. Next, we show you the recipe you can follow to prepare it:

Ingredients:

  • 1 tablespoon green pepper
  • 200 ml of cream for cooking
  • 1 small onion
  • 1/2 tablet of broth, either meat or chicken
  • a splash of white wine
  • olive oil
  • ground black pepper
  • Salt

preparation: chop the fine onion and sauté it in a pan with a stream of olive oil and a pinch of salt. When it becomes transparent, crumble the broth tablet over the pan and add the jet of white wine. Stir and let it evaporate for about 2 or 3 minutes. Then pour the cream, the tablespoon of green pepper and let the room thicken for about 5 minutes over low heat. Finally, add a little black pepper, taste and rectify the amount of salt if necessary.

Cheese and onion sauce

Another option is to accompany the sirloin with a sauce made with cheese and onion, which combines the incredible flavor of three different types of cheeses with the sweet touch of onion. Follow the following recipe and discover a sauce that is to suck your fingers:

Ingredients:

  • 500 ml of cooking cream
  • 1 onion
  • 150 or 200 g of Parmesan cheese, emmental cheese and blue cheese
  • 1 glass of white wine
  • olive oil
  • black pepper
  • Salt

preparation: First, grate the three cheeses and then put them in a saucepan with the liquid cream to melt them completely in the fire. Peel the onion, cut it into thin and long strips and cook it in a pan with a stream of olive oil and a pinch of salt until it is poached. Add the glass of white wine to the onion, let it evaporate and, when ready, pass it through the blender. Add the onion and white wine preparation in the saucepan where you have reserved the three cheese sauce and cook it over medium heat until it thickens.

Sirloin Orange

If you prefer to add a sweet and sour touch to the sirloin and get a dish gourmet, ideal to surprise your guests at any lunch or dinner, nothing better than accompany it with a orange sauce With the following recipe, you will make it yourself very easily:

Ingredients:

  • 4 oranges
  • 170 g orange marmalade
  • 4 tablespoons butter
  • 4 tablespoons sugar
  • 2 tablespoons flour
  • 1 lemon
  • 1 glass of white wine
  • Water
  • Salt
  • black pepper

preparation: squeeze the oranges and the lemon to extract its juice and reserve the peels of the oranges, as well as the zest of two of them for later. In a saucepan, add 4 tablespoons of water and sugar, heat it over high heat until the sugar dissolves. Next, add the orange juice, the lemon juice and salt and pepper. Stir, add the orange zest, jam and white wine. In a separate bowl, mix the butter with the flour and add them to the orange sauce. Once the orange sauce has thickened, you can remove it from the heat and pour it over the sirloin.

Other tasty recipes that you can prepare with this sauce are: orange duck, orange chicken or orange salmon.

Honey and mustard sauce

Among the most popular sauces in North America, we find honey and mustard, which also offers a bittersweet flavor that is perfect to complement many dishes, such as salads, fish, sandwiches, meats, etc. So you can also taste a delicious Sirloin with honey and mustard sauce. Pay attention to the recipe!

Ingredients:

  • 4 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • Salt
  • black pepper

preparation: Place 4 tablespoons of mayonnaise and 2 tablespoons of Dijon mustard in the blender, add a little salt and beat. Add 2 tablespoons of honey to the mixture while stirring and a pinch of black pepper. Beat again until you see that you get a thick and homogeneous honey and mustard sauce. As simple as that!

You will like the final taste of the sauce if you make it with a homemade mayonnaise, so do not hesitate to consult the recipe in the article How to make mayonnaise.

Apple sirloin

Other of the best sirloin sauces and meats, in general, is the Apple sauce. A different way to take advantage of the sweet taste with a touch of acidity of this classic fruit, which you can transfer to many of the dishes you usually prepare, whether meat, vegetables, potatoes, etc.

Ingredients:

  • 2 green apples
  • 1 lemon
  • 10 ml white vinegar
  • 40 g brown sugar
  • 15 g butter
  • 2 cinnamon sticks
  • Salt
  • Pepper

preparation: Peel and cut the apple into small squares. Then, cook it in a pan with the previously melted butter. Add the sugar and stir until dissolved. Cover the pan and let everything simmer. Then, add the cinnamon sticks, the juice and the zest of the lemon and the white vinegar. Leave to cook for 3 more minutes and, after this time, pour water to cover the apples completely and cook until it is reduced by half. Add the amount of salt and pepper to taste, stir and go!

Almond Sauce

Almonds are a nuts with which you can also make exquisite sauces to give more flavor to meat dishes, including sirloin. You will see that the recipe is very simple to make and that the result is really surprising; point the following steps to Make your almond sauce:

Ingredients:

  • 150 g ground almonds
  • 75 ml of milk
  • 1/2 onion
  • 2 cloves of garlic
  • 3 slices of bread
  • 3 tablespoons fried tomato
  • 1/2 tablet of avecrem or meat broth
  • olive oil
  • 3 tablespoons white wine

preparation: First, fry the chopped onion in a pan with a jet of olive oil and, when it begins to brown, add the slices of bread to small pieces. Once the bread is fried, add the ground almonds and, once it is browned, add the white wine. Let the latter evaporate and add the fried tomato. After a few minutes, crumble the half pill of avecrem and add the milk. When all the ingredients have been integrated, pass the almond sauce through the blender and you will be more than ready to serve.

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