Recipes

How to make a fluffy cake - easy and delicious

Practicing recipes in the kitchen is, without a doubt, one of the pleasures of life. And they ask our stomach and our guests when we delight in our first homemade desserts. However, if we are beginners in baking, it can be a bit complicated to get a cake that is spongy. But the truth is that with practice and some tricks you can get a soft and fluffy cake that will delight young and old (and our digestive system, of course). That is why we want to explain our recipe to know how to make a fluffy cake With which you will suck your fingers.

45 minutes Low difficulty Ingredients:
  • Ingredients for the dough:
  • 3 eggs
  • 1 yogurt
  • 1 glass of oil (yogurt measure)
  • 2 glasses of sugar (yogurt measure)
  • 3 glasses of flour (yogurt measure)
  • 1 sachet of baking powder
  • For the container:
  • A little butter
  • Toppings to choose:
  • Zest and lemon juice
  • Zest and orange juice
  • Nuts
  • Chocolate
  • Fruits, etc
You may also be interested: How to make a cake Steps to follow to make this recipe: 1

The first step to prepare your fluffy cake will be find a suitable container in which you will beat all the dough. We recommend that you choose, for example, a small pot, since with it you will have the necessary space to fit all the ingredients. In addition, as the walls are quite high, when the mixer passes the dough will not go off.

2

Then start adding the ingredients. You better start with the eggs. Break them carefully and throw them into the container, making sure that no piece of shell falls inside for food safety.

3

We follow our recipe by adding the yogurt. It can be natural or flavored, depending on your tastes. If you choose, for example, a lemon yogurt, we recommend that you add the zest and lemon juice mixture to enhance the flavor.

4

We take advantage of the yogurt bowl to add other ingredients. This is a trick to make sure the proportions are correct. Fill the yogurt you used with up to twice brown or white sugar and add it to the rest of the mixture. As pieces of sugar will remain stuck, you can help yourself with a spoon so you don't waste anything.

5

Use the yogurt container again this time to Oil. Fill the yogurt with oil and pour it into the cake mixture. Being liquid, in this case, it is likely that you do not need to use a spoon to collect the stuck remains. However, if you think you would need it, do it.

6

The next step in making a fluffy cake will be the flour. With the same container of yogurt, fill it three times up with this ingredient. However, before pouring it directly into the cake mix, sift the flour to avoid clumping. In the bowl will be a little flour stuck. Nothing happens, you can throw it directly with the help of a spoon.

7

Add below A yeast's packet To the mix. If you want to add lemon and orange juice and zest, this is the time. After, beat it all until a homogeneous mass remains. If you wanted to kick him out toppings solids such as chocolate chips or nut pieces, it is best to wait until the ingredients are beaten.

8

Take the container where you will finally put the dough and spread it with butter. Depending on the size, you may need 2 or 3 tablespoons butter. This will help your cake not stick while it is in the oven. Then, pour all the dough over the bowl.

9

With the preheated oven at 180ºC, put the bowl with the cake dough for about 30 minutes without opening it. The time, however, is quite relative, will depend on the power of each oven. If you don't know yours well, go check it out, but always from the outside! To find out if your fluffy cake is ready, stick it with a stick, knife or some other sharp object and make sure it comes out clean; If not, leave it in the oven a few more minutes. And ready! Now you can show off how to make a fluffy cake!

If you want to read more articles similar to How to make a fluffy cake - easy and delicious, we recommend that you enter our Recipes category.

Tips
  • Do not open the oven ahead of time to check the appearance of your cake. If you do, the dough may not rise and your cake would not be spongy or well done.
  • If you do not have yogurt, you can use milk, but the texture of the cake will not be so creamy.