Recipes

How to make béchamel sauce

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The Bechamel sauce It is an ideal complement to accompany the pasta, as well as for the preparation of many other recipes. The bechamel It is used in dishes such as cannelloni, macaroni, spaghetti, etc. In addition to being very easy to make it is very rich and with a touch of pepper it has an exquisite taste. Do not miss this article to discover How to make béchamel sauce.

Low difficulty Ingredients:
  • 1/4 l. milk
  • 20 g of butter
  • 20 g Of flour
  • Salt
  • Pepper
You may also be interested: How to make a light bechamel Steps to follow to make this recipe: 1

The first thing you should do to prepare your béchamel sauce It will mix the butter and flour in a saucepan.

2

Next, you should put the container to the soft fire and add the milk little by little, stirring so that lumps do not form.

3

You will have to season or season the bechamel, according to taste, and let it cook for 3 to 4 minutes.

4

You can use the béchamel sauce in many dishes, from cannelloni to baked potatoes.

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Tips
  • The sauce should be more or less thick, just increase or decrease the amount of milk.
  • Normally, 1/4 liter for two people is enough.