In autumn we can enjoy an authentic gastronomic delight: mushrooms. There are many varieties and one of the most appreciated in the culinary field is the so-called boletus edulis It gives us an exquisite sweet taste reminiscent of the hazelnut flavor. There are many ways in which you can cook this type of mushrooms, but in the following article we show you, specifically, how to make boletus sauce, an ideal recipe for dressing meat, fish, pasta dishes, roasted potatoes, etc. Pay attention to all the steps and get down to work!30 minutes Low difficulty Ingredients:
- 200 g of boletus
- 150 ml of chicken or meat broth
- 50 ml of liquid cream
- olive oil
- black pepper
The boletus They are a type of edible mushrooms available in the autumn season that are highly prized for their soft and sweet taste. They are characterized by an orange color on their hat, which has a velvety texture, and a completely fleshy and very rich white fleshy part. We advise you buy fresh and quality newsletters so that the sauce has the right consistency and a taste that is to your liking.2
The boletus cleaning It is key to obtaining a delicious sauce, because otherwise the possible accumulated earth remains could ruin the entire recipe. The first thing you have to do is moisten an absorbent paper with a little water and carefully you should start removing the impurities from all sides of each of the mushrooms to leave them completely clean. It is important that this step is done just before cooking the boletus, in case you want to save them for later, a good way to do it is to keep them in the freezer. Discover all the details in the article How to freeze mushrooms.3
Once the boletus are well cleaned, you must chop them into small dice with the help of a knife. Next, place a pan on the fire with a jet of olive oil and sauté the boletus to brown on both sides. It is important that the boletus remain golden brown but not burn.4
The next step to make boletus sauce is to add the meat broth to the pan and, with a wooden spoon, start stirring so that the cooked mushrooms are well impregnated by it. Now is the time to add a little salt and black pepper over the mushrooms to add a touch of flavor.5
Set the heat to medium temperature and when you see that the broth has reduced slightly, you should gradually add the liquid cream while stirring so that lumps do not appear. Let everything simmer for a few minutes, you will see how the sauce begins to thicken and when it acquires the density that you like, remove it from the heat. If you notice that it has become too thick, you can always add a little more meat broth to make it more liquid.6
Finally, you can serve the boletus sauce as you have obtained it, that is, with the pieces of boletus intact, or crush it with the blender so that it is completely smooth and smooth. This recipe is perfect for dressing meat, fish and pasta dishes, so do not hesitate to try it and give a different touch to your meals.
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