How to make grilled mussels

The mussel It is an excellent mollusk in food, in addition to its price, ideal for tapas and main courses. There are many ways to prepare the mussel perhaps the best known is the steamed mussel made in its own juice, but there is another, very healthy way, which is to prepare the grilled mussel, then the steps to follow to make a delicious mussel.

Low difficulty Ingredients:
  • Mussels
  • Salt
  • Parsley
  • Oil
  • Water
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Wash well, put them in a pot with a little water and cover.


When the mussels are open, drain them.


Separate the shell that is not attached to the mussel and throw it away.


Put the mussels on the plate, the shell must be attached to the plate.


Then you chop the garlic and parsley.


Add the oil and remove it until it is bound.


You put with a spoon a little of the chopped in each mussel, and you can place them.


You can present the grilled mussel with a bit of mayonnaise and parsley.

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  • You can accompany them with a good white wine.