How to make breaded veal scallops

Veal scallops They are one of the dishes that children like the most and if you empanada them then even more. The escalopes of breaded veal They can be accompanied by french fries and some salad. To make the scallops of veal you have to buy a tender pink meat, corresponding to the hip or lid.

Medium difficulty Ingredients:
  • 4 beef steaks
  • 1 egg
  • Bread crumbs
  • Salt
  • Pepper
  • 1 tablespoon butter
  • 1 parsley branch
  • Lemon wedges
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Flatten the scallops and pepper them.


Beat the egg, adding 1 teaspoon of oil, salt and pepper, very little.


Pass the scallops for breadcrumbs and spread with melted and warm butter to breach them.


Grill on greased and hot grill, brown on both sides.


Garnish with parsley leaves and lemon wedges.

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  • If breadcrumbs are not available, crumbled breadcrumbs can be used.