How to prepare chicken ramen soup


The chicken ramen It is a very popular Japanese dish increasingly consumed in the West. Currently we can find different ramen recipes, and that dish should not be confused with the well-known Chinese noodles.

The main feature of this traditional japanese dish It is the broth made with meat, especially chicken or pork, along with other ingredients that we will see in this article. A protagonist of manga, Japanese anime and pop culture, this dish seduces with its exquisite aroma and tasty noodles. If you want to know how to prepare chicken ramen soup Continue reading this article, where we help you make the most authentic Japanese recipe.

2 people 1 hour Medium difficulty Ingredients:
  • 2 chicken breasts (without bones or skin)
  • 3 teaspoon ground garlic
  • 2 teaspoons ginger
  • 2 eggs
  • 1/2 sliced ​​chives
  • Kosher salt
  • Black pepper
  • 2 teaspoons sesame oil
  • 2 tablespoons unsalted butter
  • 3 tablespoons low sodium soy sauce
  • 30 grams of shitake mushrooms
  • 1/2 teaspoon sea salt
  • 100 grams of dry ramen noodles
  • 2 tablespoons mirin (similar to sake)
  • 4 cups chicken broth
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The first step in cooking chicken ramen is season the chicken with salt and pepper to make it very tasty. Meanwhile, let the oven preheat to 190 degrees and introduce the unsalted butter in a deep skillet over medium heat.

Add the chicken to the pan and let it acquire a golden hue for just over 5 minutes. Turn it over to cook on the other side and when finished put the chicken in the oven for about 15 minutes. Remember that chicken will be the basis of our Japanese ramen. After the time, remove the chicken from the oven and set aside in a separate container.


As we said, the broth is the base of the ramen chicken soup, so then we will prepare it. Start by heat oil in a large saucepan at medium temperature. Add the ginger and garlic and let them cook for a few minutes. Add the soy sauce and mirinWait a minute and add the chicken broth. Now cover the pot with the lid until it boils. Once at this point, remove the lid and let the pot simmer for 5 minutes. Now add shitake mushrooms and wait for 10 minutes with the pan simmering.

Do you dare to learn how to prepare homemade chicken broth?


Now that we have the two main ingredients to prepare the recipe for chicken ramen soup, we can start preparing the other foods that accompany it and that make it a unique dish. To get started, we boiled the eggs in a pot for 8 minutes.

We can take advantage of the time it takes for the eggs to cook to fill a bowl with cold water. After the 8 minutes have passed, we introduce the eggs into the cold water container to stop cooking, but leave the water and the pot boiling (in the next point we explain why). When we detect the eggs are barely hot, we can remove the shell and cut them in half. As with the chicken above, we reserve them until the other ingredients of the Japanese chicken ramen are ready.


We have almost prepared the homemade chicken ramen recipe. Chop the chives, chop the chicken in strips e introduce the noodles of ramen in the casserole where you had previously cooked the eggs. Keep in mind that it will take a short time to cook (about 3 minutes), so watch out. Once the noodles are soft we can already serve them in bowls. Once this is done, add the chicken strips and the broth. Next, add the chives, the scrambled eggs, and that's it! We already have our chicken ramen soup list. Add salt to taste.

If you dare to prepare more Japanese recipes we recommend these articles:

  • How to make sushi
  • How to make vegetable tempura.

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