The vegetable chips An incredible and delicious way to chop something different while taking advantage of all the nutritional properties of vegetables. And without a doubt, beet chips are the perfect combination of something crispy and sweet, which can be a very light snack if we make them in the oven. Do you want to try them ?, en.com we explain how to make beet chips easily.30 minutes Low difficulty Ingredients:
- 2 raw beets for 4-6 people
- Olive oil
- Salt and pepper
- Herbs to taste
The beet chips They are a good option if you are looking for a healthy pica pica, and in this recipe that we propose you in we will use the oven instead of frying, in this way you will get crispy chips for few calories.2
Start by preheating the oven to 150 ° C while preparing the beet. Wash and peel your beets and then, with the help of a potato peeler or a mandolin, if you have it on hand, cut the beet slices very thin.
The thinner they are, the faster they will cook and the more crispy they will be.3
Once they are cut, there are only a few steps left to enjoy your beet chips. On a baking sheet, spread vegetable paper, distribute the beet slices without stacking them, and then add a very small dash of olive oil, salt, pepper and herbs such as oregano, parsley or thyme, They will give your vegetables an incredible flavor.4
Take the tray to the oven for 15 minutes or until the chips are golden brown. You should probably make two batches to cook all the slices you have cut, however the wait is worth it. Remove from the oven and let cool beet chips before eating them
This recipe is delicious and very simple to make, but the truth is that if you add other vegetables you will get an amazing and healthy snack, that's why we invite you to see our recipes on:
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