How to make breaded fillets

Breaded steaks Children often like them, and they also provide many proteins. It is an ideal dish for when you have little time to cook since you can do it in just 10 minutes and it is delicious. You can accompany breaded steaks with bag potatoes but you have time to make french fries. Also put on the table ketchup and mustard that will surely delight your children.

Medium difficulty Ingredients:
  • 4 beef steaks
  • 1 clove garlic
  • 1 sprig of parsley
  • Bread crumbs
  • 2 eggs
  • Oil that admits
  • Salt
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They are ordered in the butcher shop thin beef steaks, if not crushed so that they are fine.


In the mortar the garlic clove, the sprig of parsley and a little salt are crushed.


With the fingertips the two faces of each are smeared fillet with this.


Then it goes through the beaten egg and then through breadcrumbs, which has to be very uniform throughout the fillet.


Fry in plenty of oil.


Breaded steaks are presented On a flat plate with french fries and some salad.

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  • You can suppress the crushed garlic and parsley in the mortar and just salt and breach.