How to make broccoli puree



The broccoli puree It is a great starter because you can add a few vegetables without the smallest of the house noticing, and that way they will be eating several vegetables. It is an ideal dish to fight the cold, since it is taken very hot. In addition, you have the advantage that you can prepare and keep it in the fridge for up to 3 days without losing its properties or taste. See how easy it is make broccoli puree for 4 people, we show it to you.

Low difficulty Ingredients:
  • 500 grams of broccoli
  • 3 carrots
  • 1 leek
  • 3 potatoes
  • Olive oil
  • Salt
  • Pepper
  • Bread croutons
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For make broccoli puree, you must wash all the vegetables and cut them into small pieces. This will cook better. Reserve the broccoli buds, which will be the last thing we put in the pot.


Take a large pot and pour all the peeled and washed vegetables. Cover the pot with water without overdoing it so that the mash is not too watery and does not lose its flavor. You can add a little salt and a splash of oil.


When the vegetables are cooked, about 15 minutes over high heat, add broccoli buds, which are the most tender and the fastest cooking. Let everything continue cooking for 10 more minutes.


Remove the pot from the heat and pass the whole mixture through a kitchen robot or a mixer. Blend the vegetables giving the texture to the mash you want. It is time to rectify salt if needed puree and add a little pepper. You will see that richer touch gives mashed pepper!


You already have your broccoli puree. Remember that you must serve it very hot and our advice is to serve it accompanied by croutons of bread. Even the little ones will suck their fingers!

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